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Oct
13
2011

Chocolate Shortbread Bars with White Chocolate Candy Corn M&M’s

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Desserts

Have I said how much I love going down the Halloween isle and finding new goodies to bake with?!  Let me introduce you to….

…..the White Chocolate Candy Corn M&M’s.  Now, before everyone panics, if you can’t find these ANY M&M variety will work just fine.  From what I know these are a Walmart exclusive product.  If anyone has found them other places PLEASE let us know.  My mom brought me 2 bags from a Super Walmart in Mesa, AZ.

I wish you could have seen Amanda and I searching all over Nashville for these darn candies last weekend.  We did not have luck, but boy we had fun trying, lol!  She did have luck in Alabama finding some and I know Arizona has them :) Make sure you check out Amanda’s yummy dessert with the same M&M’s today too!

Good luck everyone!!

Here is your all-star line up.  Very basic pantry basics and a bag of your favorite M&M’s.  Simple, buttery and sweet :)

 

Cream your butter until creamy.

 

Add your sugar :)

Add your brown sugar.

 

Melt your chocolate in the microwave until creamy and smooth.

 

Add your melted chocolate to the butter and sugars.

 

Mix, mix, mix!

 

Add your flour and salt to the mix.  Dough will be thick.

 

Chocolate-y fabulous.  Press into your baking pan.

 

Time for the M&M’s!

 

Line your M&M’s however you like.  I chose rows.  Mmmm.

 

Time to bake.  350 degrees F. for 30-35 minutes.

 

Oh baby, I am salivating again.  Buttery, crisp but soft and delicious.  Enjoy friends :)

 

Chocolate Shortbread Bars with White Chocolate Candy Corn M&M’s

2 sticks softened butter

1/2 cup granulated sugar

2 tablespoons brown sugar

1/2 cup chocolate chips

1 3/4 cups all purpose flour

1/4 teaspoon kosher salt

1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with foil that’s been sprayed with non stick cooking spray.

2. In a stand or electric mixer, beat the butter and sugars until light and fluffy.

3. Place chocolate chips in microwave safe bowl and microwave in 30 second intervals until melted and smooth, stirring.

4. Pour melted chocolate into mixer beating until well combined. Slowly add flour and salt until well combined. Dough will be thick.

5. Press dough into prepared pan and line with M&M’s, pressing in slightly. Bake for 30-35 minutes, until cooked through.

6. Let cool completely and cut into squares.

Makes 9-12 bars

____________________________

Have a great day, come back soon!

 


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66 Responses | Comments RSS

  1. 51

    [...] and made homemade sandwich buns, for which to eat the pork sandwiches for dinner, and also THIS! Do you see now why I had to get those m&m’s? I’d never had chocolate [...]

  2. 52
    Susan Nave says:

    Jenny,

    I’m sure you probably know by now, but you can get these AWESOME M&M’s at other stores now. I got mine at Walgreen’s and can’t wait to make this recipe tonight for a bake sale at work tomorrow!

  3. 53

    [...] Chocolate Shortbread Bars with White Chocolate Candy Corn M&M’s from Picky Palate [...]

  4. 54
    Megan says:

    You know how you have all your recipes sorted? Well, I love that – makes finding favorites so simple! Anyway, you really should put this one under Holidays – Halloween! I kept looking there but to no avail, lol, so it took me a few mins to find it! Anyway, thanks for all your great recipes! Hope you have a fantastic weekend!

  5. 55
    Erin Seto says:

    I found the Candy Corn M&M’s at the Joann’s craft store in my area.

    You can also order then from Amazon: http://www.amazon.com/Ms-Candy-Chocolate-Candies-9-9-Ounce/dp/B005QOMSAK

  6. 56

    […] Chocolate Shortbread Bars at Picky Palate […]

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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