Comments on: Cinnamon Roll Swirled Gingerbread Bars with Toffee Chips

By: Best Gingerbread Recipes | Love The Day

Best Gingerbread Recipes | Love The Day — Sat, 22 Dec 2012 14:05:32 +0000

[...] Cinnamon Roll Swirled Gingerbread Bars with Toffee Chips from Picky Palate [...]

By: honeywhatscooking

honeywhatscooking — Thu, 19 Jan 2012 20:43:17 +0000

oh my, this looks insane. never heard of bars as such. i love that it only has 4 tbsp of butter, I try and make reduced fat desserts. I’m in love with your blog.

By: Kathryn

Kathryn — Wed, 04 Jan 2012 01:10:06 +0000

Jenny – My mom and I made these last week, and they were absolutely delicious! However, we found that the toffee chips sank, making a delightfully delicious yet sticky mess in the bottom of the pan. Our batter looked much thinner than your picture does, so we might try using a bit more flour next time, hoping to firm up the batter and give the chips a chance to bake in. Even with the messy toffee, the recipe was a hit!

By: Shelby

Shelby — Thu, 22 Dec 2011 18:17:43 +0000

Did you get a substitute for the buttermilk on the gingerbread squares from Picky palate??

By: Christmas Recipes from Around the Web « Diary of a Jewell

Christmas Recipes from Around the Web « Diary of a Jewell — Wed, 21 Dec 2011 19:22:39 +0000

[...] Cinnamon Roll Swirled Gingerbread bars with Toffee Chips by Picky Palate [...]

By: 12 Days of Christmas: Gingerbread-Cinnamon Swirl-Toffee Mess. | Bake, Eat and Grow.

Thu, 15 Dec 2011 00:43:53 +0000

[...] Recipe source and picture tutorial. Thank you! Ingredients: (for an 8×8 pan) 3/4 cup all purpose flour 3/4 tablespoon baking powder 1/4 teaspoon salt 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 cup molasses (table or “fancy” molasses works best, do NOT use blackstrap) 1 large egg 3/4 cup buttermilk 1/2 cup toffee chips (optional, but not really. It’s important. Use Skor bits if you’re Canadian, Heath bits if you’re American.) 4 tablespoons melted butter 1/4 cup light brown sugar, packed 1/2 teaspoon ground cinnamon [...]

By: Erin

Erin — Wed, 14 Dec 2011 06:02:21 +0000

This made my mouth water. Thank you for sharing!

By: Maria

Maria — Mon, 12 Dec 2011 06:08:11 +0000

I’ve been waiting to make something with gingerbread other than the house, this looks great!

By: A Very Pinterest Christmas: Food, Glorious Food! | A Leap Begins

A Very Pinterest Christmas: Food, Glorious Food! | A Leap Begins — Sat, 10 Dec 2011 03:56:31 +0000

[...] picky-palate.com via Emily on [...]

By: Dalia

Dalia — Fri, 09 Dec 2011 19:03:25 +0000

Hi can you please advise me on a substitution for the 3/4 cup buttermilk. Thanks!