Cinnamon M&M Oatmeal Chocolate Chip Cookies
2 sticks softened unsalted butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tablespoon pure vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 teaspoon ground cinnamon
1 cup rolled oats
10 ounce bag chocolate chips
1 9.90 ounce bag Cinnamon M&M’s
1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
2. In a stand or electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Add eggs and vanilla mixing until well combined.
3. Place flour, baking soda, and salt into a large bowl, mix to combine then add slowly to mixing bowl, mixing on low speed. Add cinnamon, rolled oats and chocolate chips. Mix until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart. Press cookies down about 1/2 inch to flaten slightly. Press 5 cinnamon M&M’s onto each cookie. Bake for 9-12 minutes, until baked to your liking. Remove from oven and let cool for 10 minutes on baking sheet before removing to cooling rack. Now…time to eat Enjoy!
Makes 3 dozen cookies