Comments on: Norwegian Salmon and Gravlax Recipe

By: Kristi Brown

Kristi Brown — Tue, 15 May 2012 08:17:23 +0000

The gravlaks recipe looks like a very traditional Norwegian recipe (speaking as someone who lived there for 6 years). One concern for American cooks, though: raw eggs served in the sauce? My Norwegian friend never heard of salmonella poisoning from raw eggs in Norway, but in America I had a bad experience with it. Any tips for avoiding this?

By: Jenny

Jenny — Sat, 07 Jan 2012 14:52:27 +0000

I know!! I agree, that salmon was incredible! Hope to see you soon this year girl!! xoxox

By: leslie

leslie — Thu, 05 Jan 2012 01:11:46 +0000

Wont it be amazing if they send us to Norway!!!????!!! Their salmon was the best I have ever had!

By: Fred @ Savorique

Fred @ Savorique — Wed, 04 Jan 2012 15:30:58 +0000

Great trip and amazing fish that is salmon. Tastier, more versatile and healthier than tuna, whether it be smoked, raw, cooked, with or without dill.

By: Averie @ Love Veggies and Yoga

Averie @ Love Veggies and Yoga — Tue, 03 Jan 2012 20:55:45 +0000

Jenny it’s beautiful! I saw Marla do a post on the salmon she received and both of you did such a great job with it…wow. Makes me want to pick up some salmon (my husband’s #1 fave meal ever).

By: Marina {YummyMummyKitchen.com}

Marina {YummyMummyKitchen.com} — Tue, 03 Jan 2012 20:39:10 +0000

What a great sponsored post. Loved the pictures. Jenny, I know you’ll love the gift I’m giving away right now on my blog being the cute mama you are – come stop by