Comments on: Salted Toffee Sauce

By: Jenny

Jenny — Wed, 18 Jul 2012 18:42:57 +0000

Love it! So glad you enjoyed and got creative with the chocolate!!

By: Lauren

Lauren — Wed, 18 Jul 2012 15:39:36 +0000

I just made this for a sundae party tonight. I doubled the recipe. I set half aside and adding chocolate chips to the other half while it was warm to make a chocolate sauce. I was going to make hot fudge from scratch but after looking at the ingredients (sugar, cream, chocolate) I thought why not! It worked perfectly!!! If you make both it makes you look like you spent all day making it when in reality it was a few minutes! I’m sure I will have leftovers so I plan on adding it to our morning coffee or a late night hot chocolate.

By: Mikki Lee

Mikki Lee — Fri, 13 Jul 2012 15:18:34 +0000

How long does this store, for? Is it best kept in the fridge or will it harden too much and need to be kept in the pantry?

By: Rustic Caramel Apple Tart « Mrs. The Pants

Rustic Caramel Apple Tart « Mrs. The Pants — Thu, 07 Jun 2012 18:17:00 +0000

[...] Rustic Caramel Apple Tart Recipe sources: Tart-Taste of Home, Toffee sauce-Picky Palate [...]

By: Oatmeal Butterscotch Caramel Cookies | Picky Palate

Oatmeal Butterscotch Caramel Cookies | Picky Palate — Mon, 04 Jun 2012 07:01:04 +0000

[...] dulce de leche I found. Use any caramel sauce you prefer or even make your own. I have a recipe here if you’d like to use this [...]

By: Banana Caramel Cream Dessert (sort of…) « Mrs. The Pants

Banana Caramel Cream Dessert (sort of…) « Mrs. The Pants — Wed, 23 May 2012 14:36:58 +0000

[...] quite good. Recipe Source: Glorious Treats and I got my toffee/caramel sauce recipe from here (I left out the salt for this dessert’s [...]

By: Jenny

Jenny — Mon, 06 Feb 2012 12:26:02 +0000

This looks delicious (if not a little sinful!). Beautiful photos too!

By: Krissy's Creations

Krissy's Creations — Fri, 03 Feb 2012 22:16:02 +0000

I too LOVE adding salt to caramel sauces. I love how this is a toffee sauce too

By: Barbara

Barbara — Fri, 03 Feb 2012 21:22:36 +0000

Saw the recipe and just had to make up a batch. So easy and it didn’t take 5-7 minutes of low, but vigorous, boil before it turned a nice deep amber color. Added the cream and vanilla and whisked that for another minute or two. Thickened up quickly. Waiting for it to cool down so I can taste it. I will sprinkle some sea salt flakes on the spoon before it hits my mouth.

By: honeywhatscooking

honeywhatscooking — Fri, 03 Feb 2012 20:29:15 +0000

this looks so good.. i love caramel.. just hate using heavy cream. I wish there was a better way, I’ve tried evaporated milk and it sorta curdled.