This Easy Salted Toffee Sauce is the perfect topping or dipping sauce recipe for just about anything! It’s so good, you’ll want to eat it with a spoon!
Easy Salted Butter Toffee Sauce Recipe
I have been having so much fun following McCormick’s Flavor Forecast. This week I chose their “Simplicity Shines” trend. I was immediately drawn to their simple Toffee Sauce and knew I had to make it at once.
I LOVE adding salt to caramel sauces so I decided to sprinkle some on and it was PERFECT 🙂
This sauce is great warm on ice cream, pancakes, waffles and so much more. Give it a try, it’s a simple no fuss recipe.
Easy Salted Toffee Sauce
This Easy Salted Toffee Sauce is the perfect topping or dipping sauce recipe for just about anything! It's so good, you'll want to eat it with a spoon!
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 202kcal
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Equipment
- Stove
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/2 teaspoon pure vanilla extract
Instructions
- Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
- Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
- *This is not part of the McCormick recipe, but I added about 1 teaspoon kosher salt after the sauce had been made. Right before I packaged it, I sprinkled it and stirred to combine. Enjoy!
Notes
Recipe adapted from McCormick
Makes 1 cup or 8 (2-tablespoon) servings.
Nutrition
Calories: 202kcal | Carbohydrates: 13g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 107mg | Potassium: 11mg | Sugar: 13g | Vitamin A: 573IU | Calcium: 13mg
Keywords: best sauce recipe, butter sauce, dipping sauce, easy sauce recipe, easy toffee recipe, homemade toffee, how to make toffee, toffee recipe
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Disclosure:Â This is a compensated post by McCormick but all of the thoughts are my own.