Recipe by McCormick
1/2 cup (1 stick) (125 mL or 112 grams) butter
1/2 cup (125 mL or 100 grams) sugar
1/2 cup (125 mL) heavy cream
1/2 teaspoon (3 mL) McCormick® Pure Vanilla Extract
1. Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
2. Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
Makes 1 cup or 8 (2-tablespoon) servings.
*This is not part of the McCormick recipe, but I added about 1 teaspoon kosher salt after the sauce had been made. Right before I packaged it, I sprinkled it and stirred to combine. Enjoy!