Comments on: Biscoff Marshmallow Crescents

By: Patricia Miller

Patricia Miller — Sun, 31 Mar 2013 23:20:29 +0000

I’d like to make these for a carry-in at work – are they still good the next day after making them?

By: Annemarie

Annemarie — Wed, 29 Aug 2012 22:57:49 +0000

Biscoff!!!! I hadn’t heard of it til today except as the actual cookie. It’s a spread?! I need to find this.

By: Nancy

Nancy — Wed, 29 Aug 2012 14:13:03 +0000

I never heard tell of Biscoff…… what part of the supermarket will it be locted in?

By: 25 Biscoff Favorites + A New Recipe to Love! | Burnt Apple

25 Biscoff Favorites + A New Recipe to Love! | Burnt Apple — Fri, 24 Aug 2012 05:35:12 +0000

[...] Biscoff Marshmallow Crescents by Picky Palate [...]

By: The Confectionery Hub

The Confectionery Hub — Fri, 06 Jul 2012 04:00:06 +0000

As you can see my website is still being developed. We are confectionery retailers and wholesalers on the upper northshore. I would like to tell you that we are getting Biscoff in Australia. It is still a month off however it is coming one way or another….Stay tuned…..

By: Sarah W.

Sarah W. — Mon, 14 May 2012 13:50:39 +0000

these are AMAZING. and were a hit at Mother’s Day dinner last night. super duper easy to make. i used speculoos cookie butter from trader joe’s. def serve them warm. if u can’t do it straight out of the oven, then nuking in microwave is also ok but be careful you don’t ruin integrity of the treat

sooooooooooo goooooooooooooood. i calculated it as about 193 calories per crescent. not shabby.

By: Brenda

Brenda — Mon, 27 Feb 2012 23:55:00 +0000

Our local grocery store recently started carrying biscoff spread, I also found the biscoff cookies at Staples (of all places!) I haven’t cooked with it yet, because I am wanting to try too many recipes. I have everything I need though! I bought white chocolate chips just to try one of your other recipes. Biscoff spread is amazing though, I hope they continue to carry it locally!

By: Living The Sweet Life

Living The Sweet Life — Mon, 13 Feb 2012 03:02:20 +0000

The first thing I thought, when I saw the title of this recipe was YEA RIGHT!! ohh myy … you continue to blow me away with all this deliciousness. I really need to get my hands on a bottle of biscoff, but im almost positive it’s not sold near by .

By: Shonda

Shonda — Sat, 11 Feb 2012 15:42:43 +0000

I just found your blog through $5 Dinners and I’m pretty sure I’ve gained 15lbs in the last hour as I read through your last few posts!!! Everything you have sounds amazing and I have marked several recipes to try – thanks so much for the inspiration! I also subscribed be email, so I won’t miss anything in the future!

By: Karen @ Sugartown Sweets

Karen @ Sugartown Sweets — Sat, 11 Feb 2012 03:03:52 +0000

Oh my!..but these look so delicious!