Glazed Donut Hole Brownies

1 box brownie mix (I used the 8×8 inch size, but the 9×13 inch size works too)

1 15 ounce box Glazed Donut Holes, about 32 (I used Entenmann’s Pop Em’s)

1 cup chocolate chips

2-3 tablespoons heavy cream

1. Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with foil that has been sprayed with cooking spray.

2.  Prepare brownie batter according to package directions. Transfer donut holes to prepared baking pan. Pour brownie mix evenly over top of donut holes. Bake for 25-30 minutes or until brownies are baked through.

3. Remove and let cool. To prepare ganache, place chocolate into the bowl of double boiler. Mix until melted then slowly stir in heavy cream until shiny and smooth. Spread over cooled brownies. Cut into squares and serve.

Makes 12 brownie squares