Comments on: 5 Minute Homemade Mac and Cheese

By: joanna

joanna — Thu, 16 May 2013 00:03:44 +0000

I had the same problem.

By: Milly

Milly — Sun, 12 May 2013 04:25:33 +0000

That would be potato starch. Odd, because everywhere else I’ve read about making mac and cheese, they say to avoid pre-packaged shredded cheeses for this very reason…

By: Jen

Jen — Sat, 27 Apr 2013 21:28:39 +0000

I followed exactly and it’s the worst Mac and cheese I’ve ever made. It’s clumpy and liquidy. I shredded cheese from a block. Does that make a difference?

By: 15 Delicious Dishes to Make in the Microwave

15 Delicious Dishes to Make in the Microwave — Mon, 22 Apr 2013 07:00:25 +0000

[...] 5 Minute Homemade Mac and Cheese ~ A simple rich and creamy macaroni and cheese recipe with Cheddar and whole [...]

By: jack russel

jack russel — Sun, 21 Apr 2013 02:58:37 +0000

Bloodly Brillant!

By: Emily

Emily — Tue, 16 Apr 2013 01:12:15 +0000

Let me just say, this satisfied my craving 100% I had a bunch of extra noodles laying about and some extra shredded cheese. Did it as followed and it turned out lovely! I added some panko bread crumbs and nomnomnom. Def keeping in rotation!

By: 5 Minute Homemade Mac and Cheese – Picky Palate | Gatsie Sheikar'D

5 Minute Homemade Mac and Cheese – Picky Palate | Gatsie Sheikar'D — Thu, 04 Apr 2013 18:21:56 +0000

[...] it, so I googled a recipe for the Microwave. Obviously this recipe isn’t my own, it’s a 5 Minute Homemade Mac and Cheese recipe from Picky Palate. And I am IN LOVE with it. As a matter of fact, I literally ate it just a second ago and am [...]

By: Healthy Eating on a College Budget | Peer Health Educators

Healthy Eating on a College Budget | Peer Health Educators — Thu, 21 Mar 2013 18:43:50 +0000

[...] Microwavable Mac and Cheese Packets: (try it using whole wheat noodles, skim milk, and low fat cheese) http://picky-palate.com/2012/02/20/5-minute-homemade-mac-and-cheese/ [...]

By: teachermrw

teachermrw — Tue, 05 Mar 2013 00:40:20 +0000

I used bag cheese – Sargento extra sharp cheddar. I also enhanced the recipe a bit by substituting Carnation Evaporated Milk, and addd some dry mustard, unsalted butter, and a bit of flour. However, I am convinced that mac and cheese is creamier when one grates her own cheese. I find Cracker Barrel Extra Sharp Cheddar to be the best for making mac and cheese.

By: Christy

Christy — Fri, 22 Feb 2013 18:23:20 +0000

I made this last Sunday. It was very easy. I did it on the stove top instead of the microwave, and it worked well. The only problem I had was I made it as a side, and I made it before the main course was done….so by the time I served dinner it wasn’t as creamy and yummy as it was when it was first ready. My fail. I’ll make it again though. Thank you for sharing the recipe!