5 Minute Homemade Mac and Cheese

1/2 pound cooked pasta of choice (we used small shells)

2 cups shredded cheddar cheese

1 cup whole milk

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1. Place pasta, cheese, milk, salt and pepper into a microwave safe bowl. Stir to mix. Cover lightly with plastic wrap and microwave for 3 minutes. Stir and microwave for an additional 2 minutes. Stir until creamy and smooth. Serve immediately.

Makes 4 servings