Leave a Reply
Add to Recipe Box
Print Recipe
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
_______________________________
Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Other recipes you may enjoy...
Biscoff Crunch White Chocolate Chip Cookies
Caramel Turtle Sugar “Brookies”
Toasted Marshmallow Tagalong Peanut Butter Cake Bars
Butterfinger Peanut Butter Chocolate Chunk Cookies
Skillet Baked Candy Bar Stuffed Double Cookie
Comments
1,867 Responses | Comments RSS | TrackBack URI
I am actually going to reheat some of PW’s mashed potatoes and PW’s Pot Roast, leftovers are just as delicious when using her recipes!
I’m making my “cheesy chicken dip”–chicken, sour cream, cream cheese, cheese, and some garlic powder. Not the healthiest but super yummy!
I’m making chicken of some sort for dinner, but I haven’t fully decided what that’ll consist of yet!
Just finished preparing my homemade marinara sauce for some pasta tonight!
Those cookies look delicious. And, as always, your photos are just perfect.
I am making stir-fry for dinner tonight.
Chicken and Dumplings…. HOMEMADE… and so fabulous. I made it a couple weeks ago and havent been able to stop thinking about it since!
Shrimp tacos!!
I think I’m making roasted cauliflower soup and garlic bread….if I haven’t left the cauliflower in the fridge too long.
It is going to be almost 70 degrees in WISCONSIN…in early March!! Wowza! We are going to have some fresh spring veggies and fish with cucumber salsa tonight..yummy!
I am cooking pork chops, rice, and greenbeans.
This is one of my favorite recipes! I made them for father’s day last year and shipped them home to dad – http://yellebellyboo.blogspot.com/2011/06/fathers-day-pws-malted-chocolate-chip.html – that time I made them too big they all smushed together. Another time I made them much smaller and they were perfect! They’re the best gift!!
I have some banana bread that needs to be eaten so Im making banana bread french toast.
Tonight is actually a no cook night…gonna be a pizza night!
Tator Tot Hotdish!
Rice Meatballs with some type of noodles. I wish I was making malted chocolate chip cookies:)
I’m not cooking tonight because we’re going to the Houston Livestock Show & Rodeo to see Miranda Lambert! But last night was chicken fajita salad, and tomorrow is backstrap with mashed potatoes.
tonight for dinner i am making taco salads with leftover carnitas! i even half all the fixings for it! avacado, salsa, sour cream, beans, tomatoe, onions, cilantro and chips! cant wait for dinner!
French dip sandwiches and sweet potato fries!!! Yum!!
[...] Picky Palate - Malted Milk Chocolate Chip Cookies [...]
roast chicken, zucchini fries, roasted cauliflower w/ lemon
We are eating homemade grilled pizza! For dessert – these cookies:)
I am going to make chicken spaghetti!
We’re having chicken pot pie for dinner! Yum! Those cookies look awesome!
Tonight I will not be making dinner as I am traveling!
I’m making breakfast for dinner! Scrambled eggs, home fries and toast.
Trying these next!
I adore Ree and her recipes! Tonight I’m making homemade pasta w a simple garlic and butter sauce w a side of roasted butternut squash w lemon and thyme.
Homemade chicken noodle soup with mashed potatoes!
Oh YUM!! Tonight we are having chicken enchiladas for dinner. I want that cookbook!!
We’re grilling tonight – maybe some tenderloin?
I’ll probably just do something easy for dinner tonight, like buffalo chicken grilled cheese sandwiches or scrambled eggs and toast!
Spaghetti and meatballs!
I think I must make these cookies today! Yum!
I am making chicken broccoli alfredo tonight for dinner!
Cheeseburgers are on tonight’s menu!!
We are going to eat out, because we have to pick up our new puppy…named Charlie by my son. How fitting, right?
I am going to eat leftover sloppy joes. Don’t be jealous of my gourmet cooking abilities
I could see how you would choose these cookies. I love malted milk anything! Can’t wait to start cooking/baking from Ree’s new book! I’m sure it’s amazing! For dinner, I think I’m cooking Eggplant Parmesan (but we’ll see if I’m still wanting it tonight haha).
Salmon Patties!
I was actually planning on making your chicken and black bean green enchilada bake.
BBQ-Cheddar Baked Chicken!
I’m making broccoli and cheese soup!
I am making burgers for dinner tonight! It’s great grilling weather here.
Looks like tuna casserole. My husband is fixing it;)
Umm…would it be bad if I said I want to make those cookies for dinner? Ok–I lied. I’m probably going to make pesto pasta! I found a jar of pesto sauce in the pantry that I probably should eat–but I would love to make my sun dried tomato pesto soon! YUM YUM!
I am making Baked Monte Cristo sandwiches that I found on Mmm…Cafe’s blog!
Last night I made The Pioneer Woman’s Broccoli and Cheese soup!
Spaghetti and garlic bread
I am not sure yet what I am making for dinner tonight… but yesterday night I made a baked egg for the first time! Over a bed of spaghetti with brie and diced tomatoes and fresh rosemary. Delicious!
Hmm, not sure. Probably fish in a Mojo marinade with some rice and broccoli.
I am actually making Ree’s Meatballs.
I’m making ground turkey lettuce wraps with peanut sauce. Yum!