The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Tonight is actually a no cook night…gonna be a pizza night!
I have some banana bread that needs to be eaten so Im making banana bread french toast.
This is one of my favorite recipes! I made them for father’s day last year and shipped them home to dad – http://yellebellyboo.blogspot.com/2011/06/fathers-day-pws-malted-chocolate-chip.html – that time I made them too big they all smushed together. Another time I made them much smaller and they were perfect! They’re the best gift!!
I am cooking pork chops, rice, and greenbeans.
It is going to be almost 70 degrees in WISCONSIN…in early March!! Wowza! We are going to have some fresh spring veggies and fish with cucumber salsa tonight..yummy!
I think I’m making roasted cauliflower soup and garlic bread….if I haven’t left the cauliflower in the fridge too long.
Shrimp tacos!!
Chicken and Dumplings…. HOMEMADE… and so fabulous. I made it a couple weeks ago and havent been able to stop thinking about it since!
Those cookies look delicious. And, as always, your photos are just perfect.
I am making stir-fry for dinner tonight.
Just finished preparing my homemade marinara sauce for some pasta tonight!
I’m making chicken of some sort for dinner, but I haven’t fully decided what that’ll consist of yet!
I’m making my “cheesy chicken dip”–chicken, sour cream, cream cheese, cheese, and some garlic powder. Not the healthiest but super yummy!
I am actually going to reheat some of PW’s mashed potatoes and PW’s Pot Roast, leftovers are just as delicious when using her recipes!
Breakfast for dinner tonight, including an “oven pancake” with broccoli, tomato, eggs & cheese! Yummy 🙂
Citrus marinated chicken and chili creamed corn!
I actually have the night off from cooking so my family will be having leftover beef stew. I have made these cookies and they are awesome!
Slow cooker white chicken chili
it’s just me tonight! so I am having a grilled cheese and mator soup!
Tonight? Dinner? Tonight? Really? Uhhhhh….I confess. Today’s one of those days where it’s still too early to think about dinner. I don’t know what I’m making for dinner. If I must commit at this point, peanut butter and jelly.
Got some of Pioneer Woman’s Spicy Pull Pork left over…throwing it on some tortillas with toppings for pork tacos!
I am making chicken fingers breaded with panko and roasted broccoli tonight.
Tonight I am making The Novice Chef’s garlic brown sugar chicken! Delicious, fast, and easy. 🙂
I love these cookies, and I’d love this cookbook!
We are having breakfast for dinner tonight. Bacon, Eggs, potatos, toast. It’s busy season for my CPA husband so this is a great meal for late nite supper.
hmm…haven’t thought that far ahead! Hamburgers sure sound good though, so I guess that’s what I’ll make. Better go get the beef out of the freezer!
Monte Cristo sandwiches
I haven’t got a clue….maybe I’ll look through her cookbook for ideas.
I’m sadly having leftovers tonight…. chicken apricot tagine- but it is yummy!
Ironically, I am making PW’s Chicken Spaghetti tonight. It is a family favorite!
I don’t know what I’m making for dinner tonight!! I have to go dig through my freezer to decide. 🙂 Thanks for hosting this giveaway– I LOVE the PW.
Chicken pot pies for dinner tonight!!
Short on time today so it’ll be chicken in 1 crock pot and scalloped potatoes in the other.
I don’t know what I’m cooking for dinner. Headed to grocery store in a little bit – hopefully will be inspired. Wish I had the cookbook!!!
Tonight for dinner, I am making marinated chicken breasts. Thanks for the giveaway!
I have been on an egg salad sandwich kick lately so I’m going to roast some asparagus, make some egg salad, and then add both onto a toasted roll. Kind of boring, but I’m craving it for some reason.
Pork loin and some veggies
Flying solo tonight, so either avo-tacos (just cheese and avocado on a corn tortilla – yum!) or maybe baked potatoes.