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The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
_______________________________
Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Other recipes you may enjoy...
Cap’n Crunch Peanut Butter Cookie Stackers
Brownie Chunk and Chocolate Chip Cookies
When The Chocolate Cookie Went Rolling With The Peanut Butter Cookie…
The Million Dollar Cookie!
Puffy Pumpkin Cookies with Spiced Vanilla Frosting
Comments
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I honestly have no idea!!!!
Tonight I am pinched for time, so I’ll be making tacos (but if I had more time, I’d definitely be trying more of Ree’s recipes, which are awesome—her mac & cheese recipe is fabulous). I look forward to trying these cookies on the weekend!
I am making chicken pot pie for dinner!! So excited!
I’m making simple pasta and chicken tonight-I keep it simple and easy during the week!
I’m making a lemon marinated chicken tossed on the Foreman with fresh mozzarella on top.
I think we are having stake tacos tonight.
Leftover corned beef and cabbage — delicious and EASY!
Probably just a big batch of hummus to eat tonight and in the busy days to come.
I am not cooking tonight! Everyone has plans. I will just skip dinner and go right to bed from happy hour.
Beautiful cookies!
Tonight we will have BBQ pork, green beans, baked beans and sweet tea.
Turkey meatball stir-fry!
Been craving chicken salad..think I will make that with some apples and walnuts mixed in!
I am makeing evil chicken crepes for dinner tonight
I’m making steak and cheese grits! Yummy!
I made a similar cookie recipe with ground up Whoppers. They didn’t quite turn out, but they were still delicious!
tonight i’m making a fresh berry salad with almonds and grilled chicken with a berry vinaigrette – it’s going to be glorious.
We are currently on the Daniel Fast so we will be eating Potato and Leek soup! Yay!
We love italian at our house. We’ll be making Stuffed Shells!
Breakfast for dinner! Biscuits, sausage gravy, eggs – Family Favorite
I am thinking of making grilled chicken with a fresh asparagus/pear salad on the side!
Dinner tonight will probably be spaghetti with meatballs or a bolognese sauce. I will see =)
Left over pork carnitas!
Country fried steaks, mashed potatoes and gravy will be on my menu tonight!!
I think I’ll be making fried rice with the leftover chicken from Sunday!
I am making spinach puffs and mac and cheese.
For dinner I am having chicken with mustard cream sauce. Yum, Yum.
Grilled steaks with homemade mac and cheese!
According to this weeks meal plan I get “the night off”! Frozen pizza!
Loaded baked potatoes!
I’m volunteering at the Houston Livestock Show and Rodeo tonight so I won’t be making dinner. Tomorrow’s menu is cream cheese chicken in the crockpot.
Spaghetti! Whole wheat thin spaghetti with tomato basil sauce and ground turkey with a side of texas toast. Mmmmm.
supper… tonight…. you mean i’m going to have to cook!?! lol jk…
pork burgers, mac&cheese, carmelized carrots, and salad!! my family will be sooo happy!
I made Chicken Marsala for dinner last night. I won’t be cooking tonight, it’s my 30th bday, so we are going out tonight!
Tacos with all the fixings.
I have Ree’s website bookmarked and have been trying ALL of her recipes!!! Tonight it will be the New York Style Chopped Salad!!! I love her Food Network show too!!! Ree is my Cooking Superhero!!!
Dinner tonight has to be quick and easy b/c we go to the Y on Tuesday nights… so probably macaroni and cheese and some green beans…
I’m making Pioneer Woman’s steak bites! So good!
I’m making beef bulgogi…a Korean dish for my hubby.
I am making chicken parm with whole wheat penne and balsamic spinach salad w/ blue cheese & pecans.
Enchilada bake!!
I’m making grilled balsamic & garlic pork tenderloin. It’s great weather to grill today!
pork chops in a mushroom & onion sauce with roasted zucchini… yum!
Homemade Pizza
We’re having leftover chicken and dumplings tonight. Would love to win Ree’s new book. Thanks.
We are grilling tonight – Marinated flank steak
Sadly, dinner will not be more exciting than a box of Annie’s Mac N Cheese…
eating sushi!!! with homemade teriyaki chicken, yum!
Since I am back in school…the only thing cooking will be me, with gas, on this midterm I have tonight!
Tonight is my comfort food standby: grilled cheese and tomato soup!
Tonight would be a good night for BBQ!
Manicotti, salad, and homemade breadsticks