Comments on: Working with COOL WHIP

By: Jessica Peters

Jessica Peters — Sun, 05 Aug 2012 12:00:14 +0000

Great dessert and easy to make but…the containers of Cool Whip are 8 ozs….

By: Shaun

Shaun — Mon, 25 Jun 2012 20:56:45 +0000

A fellow guest brought this to a party last Sat. It was devoured in minutes. Can’t wait for a nice occasion to make it myself.

By: jim e dearstine

jim e dearstine — Mon, 11 Jun 2012 01:48:00 +0000

i ssen this in a magazine.
i made it….only i didn’t have any cookies left for a topping.
so i just sprinkled mini chocolate chips on top.

By: LuLu

LuLu — Wed, 06 Jun 2012 23:35:01 +0000

can you use regular chocolate pudding instead of instant?????

By: Laura @ GotChocolate

Laura @ GotChocolate — Sun, 20 May 2012 16:16:58 +0000

Clever! Love the idea of lasagna too!

By: Angie @ Big Bear's Wife

Angie @ Big Bear's Wife — Fri, 20 Apr 2012 14:23:24 +0000

Awesome!!! Congrats Jenny! WI love cool whip, I normally add it to puddings to make them fluffy and I also top my frozen fruit with cool whip for the perfect cool snack!

By: EatLiveRun

EatLiveRun — Wed, 04 Apr 2012 22:32:01 +0000

You are adorable!!! I love it!

By: van pham

van pham — Sun, 01 Apr 2012 18:06:33 +0000

There is a recipe that looks very similar to that on Kraft’s website called Striped Delight. But yours look so much prettier then mine had ever turned out.

By: Marie in Va

Marie in Va — Sun, 01 Apr 2012 02:41:21 +0000

Your new ad looks great! We can all say we followed you before you were famous
I think this dessert may have to be added to our Easter menu!

By: Liz (Little Bitty Bakes)

Liz (Little Bitty Bakes) — Sat, 31 Mar 2012 23:05:38 +0000

Oh my gosh Jenny, that’s awesome, can’t wait to see you in magazines! I am obsessed with Cool Whip – if you gave me a spoon and a tub, I’d easily eat the entire thing. But yes, I agree, adding a dollop to finish off desserts does make them extra special!