Simple Easter Egg Cupcakes

One box Yellow Cake Mix

Food Coloring (optional)

2 sticks softened butter

3 cups powdered sugar

6-8 tablespoons heavy cream or milk

1 bag candy coated chocolate eggs

chocolate shavings from a block of chocolate

1. Prepare cake according to package directions, making cupcakes. Use food coloring to color cake however you’d like. Let cool completely. To prepare frosting, beat butter, powdered sugar and cream in a stand or electric mixer until smooth. Frost on cooled cupcakes. Top centers with chocolate shavings and top with 3 candy eggs.

Makes 24 cupcakes

Note: To shave chocolate, take a block of chocolate and use a vegetable peeler to peel chocolate. Use the curls and bits of chocolate to place on top of frosting.