Peanut Butter S’mores Cake Cookies
1 box Yellow Cake Mix
1 stick, (8 tablespoons) softened unsalted butter
1 large egg
1/2 cup creamy peanut butter
Two large Hershey Bars or 24 rectangles
Handfuls of mini marshmallows
Broken pieces of graham crackers
1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
2. Place the cake mix, butter, egg and peanut butter into a large bowl, mixing to combine. I find it easier to use my hands towards the end.
3. Scoop dough with a medium scoop and place onto prepared baking sheet 1 inch apart. Flatten each cookie to 1/2 inch thick and top each with a Hershey bar rectangle, some marshmallows and some graham cracker pieces. Bake for 12-15 minutes, until cooked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve and enjoy!
Makes about 2 dozen cookies