Peanut Butter S’mores Cake Cookies

1 box Yellow Cake Mix

1 stick, (8 tablespoons) softened unsalted butter

1 large egg

1/2 cup creamy peanut butter

Two large Hershey Bars or 24 rectangles

Handfuls of mini marshmallows

Broken pieces of graham crackers

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.

2. Place the cake mix, butter, egg and peanut butter into a large bowl, mixing to combine. I find it easier to use my hands towards the end.

3. Scoop dough with a medium scoop and place onto prepared baking sheet 1 inch apart. Flatten each cookie to 1/2 inch thick and top each with a Hershey bar rectangle, some marshmallows and some graham cracker pieces. Bake for 12-15 minutes, until cooked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve and enjoy!

Makes about 2 dozen cookies