This Rolo S’mores Skillet Monkey Bread is such a delicious homemade s’mores recipe! Impress your friends with this easy shareable dessert!
Rolo S’mores Skillet Monkey Bread Recipe
I fully admit that I have sampled my fair share of desserts of all kinds. It’s one of my favorite parts of being a food blogger. With as many desserts that I have tried, this recipe creation blew my mind! This ooey gooey s’mores style monkey bread will go down in history in our house and I will be making it time and time again.
So excited for you to try it! Please come back and let me know how that first bite was 🙂
How to Make The Best S’mores Dessert
Here’s your line up. I used Pillsbury’s Simply French Bread dough. It worked fabulously here. Also, don’t fret if you can’t find these mini rolos. Regular sized ones work just fine cut in half.
Start by cutting that beautiful dough into about 8-10 slices.
Cut each round into 4 pieces.
Break out your grahams!
Crush them nice and fine. You can use your food processor or crush them with a rolling pin with the grahams placed inside a Ziploc.
Place all of your dough pieces into a large Ziploc then pour in the melted butter. Mix around to coat.
Pour in your sugar and crushed graham crackers, mixing around to coat.
5 more tablespoons of butter into your cast iron skillet.
Place your coated bread pieces into your buttered skillet. Looks kinda like chicken nuggets huh? Lol!
Top with some mini marshmallows. Press them down into the bread slightly.
Here’s that cute bag of minis! Love them, found them at Target.
Top with those minis.
Press down slightly then time to bake!!
Look how beautiful!
Spoon warm monkey bread onto your favorite little plate and be prepared to swoon! Warm buttery s’mores bread pieces! Heaven!
If you are crazy like me, drizzle with a simple sweet glaze. Totally worth it!
Rolo S'mores Skillet Monkey Bread
Equipment
- Oven
Ingredients
Monkey Bread
- 1 roll Simply French Bread Loaf (dough)
- 3 tbsp melted butter
- 3 tbsp granulated sugar
- 1/2 cup finely crushed graham crackers
- 5 tbsp melted butter
- 1 1/2 cup mini marshmallows
- 1 1/2 cup mini rolos (or full size, halved)
Glaze
- 1 cup powdered sugar
- 2-3 tbsp heavy cream
Instructions
- Preheat oven to 350 degrees F.
- Cut loaf of bread dough into about 8-10 pieces. Cut each round into 4 pieces. Put cut pieces into a large zip top bag. Pour in 3 tablespoons melted butter and swoosh around. Don't worry if bread pieces stick together.
- Pour in sugar and graham crackers. Zip bag closed and swoosh around bag, massaging bread into sugar and graham crackers. Pieces will stick together a little.
- Pour 5 tablespoons melted butter into a 9 inch cast iron skillet swirling around to coat bottom of pan evenly. Break apart coated bread pieces with your fingers and place evenly in buttered skillet.
- Top with marshmallows and mini Rolos pressing into the bread. Bake for 22-25 minutes, until baked through. Let cool for 5 minutes in pan before serving.
- If desired whisk powdered sugar and cream until smooth and creamy then drizzle over monkey bread.
Nutrition
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Have a great day, come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
You have seriously outdone yourself this time, Jenny!! Yum!
I just bought these mini rolo’s last night at Walmart. This is the perfect thing to make, thanks for this recipe and ALL of your other great recipes!!
These monkey bread bites look so yummy. I am going to have to try it this weekend. I too am loving the rolo minis, and the reese peanut butterncup minis.
That looks so gooey and delish. My kids would love it, and so would I! Thanks for sharing.
~Caroline
I want this now!!! 🙂 Can you send me directions to your house so I can come over to help you eat this? This looks just WONDERFUL!
ok…just kidding….need to read more closely. wouldn’t put regular skillet in oven….getting cast iron 🙂
wowsers!!! this looks so, so amazing! do you think a regular (non stick) skillet would work? if not, going to buy a cast iron just for this. thanks for sharing!
D: what a wonderful creation!
OMG, this looks insane! My son just asked me this morning “Mom what is Monkey Bread” so…guess what is getting added to this weekends must try list!
I seriously just drooled… My daughter caught me! I was reading/dreaming about your wonderful creation… and my four year old said “Hey Mom! You’re zoning out!!…and you just drooled on yourself!” I turned my laptop around to show her the picture and she said “We GOTTA make that TODAY! It looks so gooey!”..Thanks in advance for this irresistible recipe!!!
Are you “baking” these on the stove top??? Do the rolls get done ? or if it is in the oven, what is the temp ?
Hi SM Edens, the recipe states 350 degrees F. Hope you enjoy!!
Oh my! I love monkey bread and this just looks so over the top delicious! I do love that it is in a skillet so it won’t make as much as my normal recipe… I end up eating way too much.
I am SO BUMMED I won’t be home this weekend to bake this. I will have to anxiously wait until next weekend! I can’t wait!
Oh my gosh! This is going to be a huge hit in our house! We are s’mores fans! Can’t wait to give it a try!
Oh my God! This look sooo delicious!!
I think I just died.
Woah! this looks incredible!
Oh my. This has the cottage and summer written all over it. I can’t wait to make this!
What size CI skillet did you use to make this?
Hi Brenda, I used a 9 inch cast iron skillet.
Is this even real life?! Trying to figure out if I could pass this off as a breakfast dish…
I’d go brunch Tara 🙂 Oh what the heck, why not for breakfast? Lol!
This looks amazing! And, I so wish that it was an acceptable breakfast…:)
Wow oh wow! I love those mini Rolos! Great dessert Jenny!
woah..what a creation you’ve made!! this looks amazing!!!
Oh. my. goodness. gracious. AMAZING!!!!
Oh my word, my jaw is dropping! I picked up a bag of those mini Rolos the other day, now I know what I’m going to do with them! (Besides eat them all in one sitting) 🙂
Hey girl! I am glad I have half the Rolo Mini bag left over. They are such a great size! Have so much fun this weekend!!
I can hardly believe what I’m seeing!! Why hasn’t someone made this for my breakfast yet??
Oh my gosh, Jenny, how do you do this?! You amaze me every time with your creativity. This is killing me in such a good way!
Thank you Cassie!! xoxo
This looks amazing! I was wondering what you were making since I saw the picture on instagram! I love that you made it in a skillet! 🙂
Speechless! SO funny too because I made Monkey Bread yesterday for the blog today. There were no Rolo’s involved, though…sigh.
Yay for Monkey Bread! I could eat it by the skilletful! Dangerous stuff!
Oh my gosh! Rolo is one of my FAVORITE types of candy and your pictures just made my mouth water soooooo bad! This recipe is incredible, I’ve never seen anything like it before. Thanks!!
Hope you enjoy Ellen!!
As always amazing. I want this for breakfast…..
Me too!! ….the scary thing is that I have some leftover from yesterday that is awfully tempting 🙂
This is insane and amazing!
Holy Monkey!!! This looks incredible Jenny! 😀 Yummm!
Blown away, as usual!
so delicious! it stir my appetite！I want learn it.
Jenny this is heavenly! Those buttery s’mores bread pieces and then the glaze and Rolo candies are one of my faves…and that you made it in a skillet, so clever. I love everything about this recipe!