Comments on: Creamy Lemon Blueberry Crepes

By: Lemon Blueberry Crepes & Lemon Curd Recipe | Abundantly More

Lemon Blueberry Crepes & Lemon Curd Recipe | Abundantly More — Tue, 19 Mar 2013 18:04:26 +0000

[...] (from Picky-Palate) [...]

By: Jenny

Jenny — Tue, 11 Dec 2012 03:58:33 +0000

It goes in the crepe batter in the blender Thanks!

By: Herlin

Herlin — Tue, 11 Dec 2012 03:25:57 +0000

Where does the one tablespoon butter go? I wanna make this ASAP…. Thanks! Awesome photos as usual.

By: Strawberry Crepe Recipe | Barbara Bakes

Strawberry Crepe Recipe | Barbara Bakes — Tue, 31 Jul 2012 12:31:06 +0000

[...] Creamy Lemon Blueberry Crepes, Picky Palate Peanut Butter Cream and Berries Crepes, Parsley, Sage and Sweet Lemon Crepes, Sweet Basil Ricotta Stuffed Folded Crepes, Apron Strings /* [...]

By: Overnight Oats Recipe | Overnight Blueberry Oats | Two Peas & Their Pod

Fri, 20 Jul 2012 08:01:04 +0000

[...] Bagels from Brown Eyed Baker 3. Blueberry Almond Granola Bars from Mountain Mama Cooks 4. Creamy Lemon Blueberry Crepes from Picky Palate 5. Blueberry Lemon Cream Cheese Muffins from Two Peas and Their Pod 6. Blueberry [...]

By: www.crepe.co.uk

www.crepe.co.uk — Thu, 24 May 2012 14:16:33 +0000

Crepe batter is exactly what i like. Thank you for that article. I enjoyed reading it. Thanks, Victor!

By: Chels R.

Chels R. — Wed, 16 May 2012 23:58:27 +0000

Crepes are one of my favorite things to eat for breakfast! I want this right now!!!!

By: Pink KitchenAid Giveaway! | Picky Palate

Pink KitchenAid Giveaway! | Picky Palate — Mon, 14 May 2012 02:00:20 +0000

[...] Day week that’s been full of fabulous brunch recipes. Check out my mini quiche, crepes and cupcakes if you haven’t [...]

By: Melenie

Melenie — Sat, 12 May 2012 13:58:59 +0000

Yes!

By: Amanda

Amanda — Fri, 11 May 2012 12:17:29 +0000

These look amazing! Never tried making crepes but I’ve always wanted to so I’ll be making these for all the moms in my life this weekend. One question, though: I’m not a huge fan of blueberries so I bought strawberries. Can I sub them in the sauce?