Milky Way Candy Bar Ice Cream
What starts with a simple chocolate ice cream base turns in to a decadent treat with the addition of store bought marshmallow fluff. For extra wow, stir in some chocolate marshmallows and fudge sauce before freezing.
Yield One Quart
3 cups heavy cream
1 cup whole milk
3/4 cup sweetened cocoa powder
3/4 cups sugar
pinch of salt
8 ounces Marshmallow Fluff
1 tablespoon vanilla extract
3 Regular Sized 3 Milky Way Candy Bars
1. Over medium heat, combine milk, cream, cocoa powder, sugar and salt until sugar is dissolved. Remove from heat and add in marshmallow fluff and vanilla. Stir to combine.
2. Allow to chill in refrigerator for 3-4 hours, or overnight.
3. Once chilled, stir in chopped candy bar pieces and add to ice cream maker. Follow manufacturer’s instructions for freezing.