Comments on: Peanut Butter Bananas Foster French Toast

By: Ashley S.

Ashley S. — Mon, 30 Jul 2012 03:04:55 +0000

OMG! I grew up eating peanut butter on my eggo’s as a child, and would always mix more PB with the syrup! I still do it to this day (with pancakes too This just gives me an excuse to make french toast now

By: Crystal

Crystal — Sat, 21 Jul 2012 10:03:19 +0000

Oh my goodness! We just had this for breakfast all the way in Botswana Africa! And I can guarantee it was just as delicious. I’m with Shelly above – I may serve that sauce on everything from now on. Yum!

By: Ricky

Ricky — Thu, 12 Jul 2012 18:27:26 +0000

OMG, those look so delicious! Like you, I have a huge weakness for peanut butter! I must try this on my next “cheat day”! I just returned from Maui and made something similar for breakfst while we were there. We went to this teeny little village of Kahakuloa to seek out Julia’s Best Banana bread at this little green fruit stand. It was so delicious that I was inspired to make french toast out of it!! Bananas and honey on top and it was sinfully delicious! Though it required a stop at the resort’s gym later that day, lol!

By: Heather at Kitchen Concoctions

Heather at Kitchen Concoctions — Fri, 06 Jul 2012 17:38:22 +0000

Bananas Foster French Toast is one of our favorites! We always enjoy it for special occasions like Christmas morning or birthday!

By: Peanut Butter Banana French Toast | After the Ivy League

Peanut Butter Banana French Toast | After the Ivy League — Sat, 30 Jun 2012 06:44:18 +0000

[...] what you really want to read about, some delicious breakfast! I was inspired by this Picky Palate recipe I saw this week, but wanted to keep my version fast and [...]

By: Kimberly

Kimberly — Wed, 27 Jun 2012 18:52:08 +0000

Looks divine! I know what I am having for breakfast tomorrow! You are so creative.

By: Karen @ Sugartown Sweets

Karen @ Sugartown Sweets — Wed, 27 Jun 2012 04:12:51 +0000

Amazing! The sauce looks too good! Really great photos.

By: Lynne Laino

Lynne Laino — Wed, 27 Jun 2012 02:28:28 +0000

Dear Lord this looks ridiculously amazing!!!! I’ll be making this on Saturday morning!!! Thanks Jenny!

By: Jennevieve

Jennevieve — Tue, 26 Jun 2012 16:22:33 +0000

By the way, I did not have any heavy cream. I know you said no substitutions, but this recipe just couldn’t wait! So I used a little whole milk and some sweetened condensed milk for the french toast batter and some evaporated milk in the syrup. Delish!

By: Jennevieve

Jennevieve — Tue, 26 Jun 2012 16:18:20 +0000

This was breakfast this morning! I used my own homemade whole wheat cinnamon raisin bread. The kiddos loved it! Though I did have to cater to my younger son and serve his up before the bananas went into the syrup. I don’t even like bananas, but decided to take a risk and ate it the syrup with them. Holy cow! Thanks for another delicious gourmet breakfast recipe to spoil my family with!