Gold Medal Flour Giveaway!

The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!

Here’s what’s included:

Gold Medal Flour apron

Wilton Elite 3-tier cooling rack

Silpat non-stick baking mat

Norpro stainless steel cookie scoop

Over the Rainbow cupcake liners (from Sweet Shop Lulu)

Gold Medal measuring cups

Gold Medal bowl scraper

Here’s How To Enter:

1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”

2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)

3. Join Picky Palate and Gold Medal Flour on Facebook.

4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.

_______________________

Good Luck!

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1,255 Responses
  1. Haley

    I would make some sort of fruity pie from scratch. I’ve never made a pie crust from scratch.

  2. Annegirrl

    There is no question that I would bake chocolate chip cookies with my daughters. Nothing like the classics.

  3. Caley

    I’d love to make an elaborate, swirled or layered cheesecake, with a berry sauce of some kind.

  4. Anne

    I would love to make a homemade pie with any of the fresh fruit that’s in season right now…blueberries, cherries, peaches. Yum!

  5. Emma

    I’m hoping to squeeze in just enough time before our vacation to bake my husband his favorite cookies; dark chocolate apricot sugar cookies!

  6. Laurie Smith

    If I could make dessert right now, I would make my mom’s delicious blueberry cake! It is my favorite and reminds me of her!

  7. Cheryl Burnett

    I would make Peanut Butter Cup Brownie Torte, we made this for Father’s Day, it was delicious!!

  8. Beth

    I would bake lemon cookies. Going to my aunt and uncles 50th anniversary soon and he LOVES lemon cookies. Want to make him a few varieties to try. We love t bake at our house–one can never have too many aprons and measuring cups!

  9. Jackie

    “If you had time right now to bake a dessert, what would you make?”: I would make a rhubarb crumble!

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