The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!
Here’s what’s included:
Gold Medal Flour apron
Wilton Elite 3-tier cooling rack
Silpat non-stick baking mat
Norpro stainless steel cookie scoop
Over the Rainbow cupcake liners (from Sweet Shop Lulu)
Gold Medal measuring cups
Gold Medal bowl scraper
Here’s How To Enter:
1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”
2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)
3. Join Picky Palate and Gold Medal Flour on Facebook.
4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.
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Good Luck!
I would make some sort of fruity pie from scratch. I’ve never made a pie crust from scratch.
vanilla cupcakes with chocolate frosting!!
I follow you on Twitter.
I am following on Pinterest.
I’d probably whip up some donuts!!
I am following on Twitter.
I like PP and Gold Medal on Facebook.
I’d spend time perfecting the art of macarons!
I would make a cheesecake. Love that stuff!
There is no question that I would bake chocolate chip cookies with my daughters. Nothing like the classics.
I subscribe to Picky Palate!
I like PP on FB.
I’d love to make an elaborate, swirled or layered cheesecake, with a berry sauce of some kind.
I follow PP on Pinterest
I follow Picky Palate on Pinterest!
spice cake with cream cheese frosting!
I would love to make a homemade pie with any of the fresh fruit that’s in season right now…blueberries, cherries, peaches. Yum!
Monster cookies with extra M&M’s!!!
I would make peanut butter pie. Yummy!
Chocolate chip cookies!
I would make strawberry shortcake!! Strawberries are PERFECT right now, yummy!
I also joined by email, so I would make our homemade Peach Ice Cream.
I’m hoping to squeeze in just enough time before our vacation to bake my husband his favorite cookies; dark chocolate apricot sugar cookies!
Chocolate chip cookies!!!
I would make brownie batter cupcakes with peanut butter frosting
If I could make dessert right now, I would make my mom’s delicious blueberry cake! It is my favorite and reminds me of her!
Oreo poke cake. I saw it on pinterest the other day and yum.
I would make Peanut Butter Cup Brownie Torte, we made this for Father’s Day, it was delicious!!
I would bake lemon cookies. Going to my aunt and uncles 50th anniversary soon and he LOVES lemon cookies. Want to make him a few varieties to try. We love t bake at our house–one can never have too many aprons and measuring cups!
“If you had time right now to bake a dessert, what would you make?”: I would make a rhubarb crumble!
already follow on twitter
I follow Picky Palate on Pinterest.
already subscribed via email/rss
I follow Picky Palate on Twitter.
If I had time to make dessert right now, it would be Apriscotties – a recipe that I made in high school home ec class. It’s a family favorite. http://sally-drinkingfrommysaucer.blogspot.com/2011/04/second-sunday-dessert.html
I would make a peach pie.