Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter





Jul
18
2012

Homemade Magic Shell

Tags: ,

Sauces

I have been making this simple homemade magic shell for the boys for so long that it never occurred to me to share the recipe, lol!  It’s so easy I just figured everyone knew about it.

Well, if you don’t sit back and watch how simple it is to prepare your own 2 ingredient magic shell right at home!

Start with 1 Cup chocolate chips.  I used semi-sweet.

Pour those chips into a nice heat proof bowl and microwave until melty.

They’ll look all shiny, like this :)

With a dry, clean spoon stir those chips until melted and smooth.

Pour in 2 tablespoons vegetable oil and stir stir stir.

You’ll get a shiny, smooth sauce that will soon become magic shell over your ice cream!

Break out a cute ice cream bowl with a nice scoop of ice cream inside.

Time to drizzle that sauce!

Get crazy, add as much or as little as you like.

Wait about 60 seconds and your sauce turns into hardened chocolate, woohoo!

Homemade Magic Shell

Homemade Magic Shell 5 textIngredients

  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 2 tablespoons vegetable oil

Directions

  1. Place chocolate in heat proof bowl and microwave until melted, about 60-75 seconds depending on your microwave. Stir until creamy then drizzle in vegetable oil until well combined, shiny and smooth. Drizzle over ice cream, wait about 60 seconds for sauce to harden and enjoy your homemade magic shell. Place leftover sauce in airtight container and keep room temperature for 2 days. Microwave for 30 seconds before using again.

Makes 1 cup Magic Shell Sauce

*Some people use Coconut oil from what I’ve been told that works great too*




Comments Leave a Reply
Print Recipe Print Recipe


Powered by MailChimp

Other recipes you may enjoy...





Comments

61 Responses | Comments RSS

  1. 51
    askf98 says:

    Thanks a lot for the recipe!! i’v been searching for the recipe for a while,all what i’v got was with coconut oil, i was troubled because i and my sisters hate the smell of it, it will be a big mistake to use it! so i am happy to now that i can use ordinary veg oil..i will just add a bit of coconut oil since everyone says it makes it harder and more crunchy!! THANKS AGAIN,,AND A LOT :)

  2. 52
    askf98 says:

    i am gonna use this to top the ice cream that i am serving with the molten cakes i am making tomorrow!! TRY THIS OUT!!

  3. 53

    […] Επέλεξα να το σερβίρω με ένα ας το πούμε σοκολατένιο κέλυφος και αυτή η αντίθεση ανάμεσα στον υπόξινο χαρακτήρα του γιαουρτιού και τη γλυκιά γεύση της σοκολάτας, μας άρεσε πολύ. Το κέλυφος που ανέφερα παραπάνω πρόκειται επί της ουσίας για μία σάλτσα σοκολάτας η οποία λίγα δευτερόλεπτα αφού έρθει σε επαφή με το παγωτό, σταθεροποιείται και σκληραίνει. Η φίλη Μάγδα φτιάχνει μια φανταστική επικάλυψη εδώ, αλλά επειδή στάθηκε αδύνατο να βρω λάδι καρύδας σε σύντομο χρονικό διάστημα, προτίμησα την εκδοχή της Jenny εδώ. […]

Leave a Comment



Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





Categories



Archives



Sponsors

OfficialPartner_Logo-02

Order My Cookbook!


Subscribe by Email



Powered by MailChimp


Featured Recipe






Where To Eat at Disneyland