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Aug
9
2012
Skillet Berry Crumble plus a Giveaway!
Tags: blueberries, cast iron skillet, crumble, pie
This irresistible berry crumble was inspired by this gorgeous Fall 2012 Chenille bag below…. the Petunia Pickle Bottoms Elderberry Boxy Backpack. The folks at Petunia Pickle Bottoms are offering one of their new bags to a Picky Palate reader! How fun is that? See below the recipe on how to enter.
Here are some great features of the Elderberry Boxy Backpack:
- Iceberg blue and light grey vining garden design. Iceberg blue water-resistant linging and straps.
- New Whisper-quiet magnetic closure for access to the main compartment and changing station anytime, plus discreet snaps with finger tabs for easy added security with just one hand
- New premium metal logo plate on front
- Color-coordinated hands-free backpack straps or long messenger strap with chrome trigger snap hooks
- Built-in zip-out changing station with detachable changing pad
- 2 large internal diaper/wipes pockets
- 1 zippered and 2 open internal organizational pockets
- Easy reach interior pacifier pocket and “No more digging” key clip
- 4 bottle pockets (2 interior, 2 exterior)
- PPB-monogrammed plastic wipes case
I LOVE using my cast iron skillet….for recipes of all kinds sweet and savory. It certainly makes a rustic and beautiful berry crumble that I have shared with you today. I like to describe this dessert as family style where everyone grabs a spoon and digs in together. More fun that way. It’s great for a special family night or Sunday dinner dessert….and it’s done in about 30 minutes, woohoo!
I love seeing the berry filling ooze out of the buttery crumble topping. I’m salivating just thinking about it!
Once that crumble is out of the oven, let it cool for 10 minutes then top it with your favorite vanilla ice cream and dig in with your favorite people 
Ingredients
- 12 ounces frozen or fresh blueberries (if you have fresh or frozen elderberries, those would be great)
- 2 tablesoons corn starch
- 2 tablepoons lemon juice
- 1/4 cup granulated sugar
Crumb Topping
- 1 cup all purpose Gold Medal Flour
- 3/4 cups packed light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 pinch kosher salt
- 1 stick (8 tablespoons) cold unsalted butter, cubed
Directions
- Preheat oven to 350 degrees F.
- Place blueberries, corn starch, lemon juice and sugar into a 9 inch cast iron skillet over medium heat, stirring to combine. Stir and cook until bubbly and thick, about 7 minutes. Turn heat off.
- To prepare crumb topping add flour, brown sugar, cinnamon and salt into a large mixing bowl, stir to combine. With a pastry cutter, cut in ice cold butter cubes until small pea size balls form. This takes a good constant 5 minutes of cutting butter into flour mixture. Pour crumb topping over blueberries and bake for 25-30 minutes, until blueberries are bubbling and crust is golden and firm to the touch. Remove and serve with warm with ice cream on top.
Makes 4-6 Servings
Here’s How To Enter The Giveaway:
1. Leave a comment here telling us: What is your favorite berry and who would get the bag if you win? A friend or you?!
For 5 additional entries:
2. Join Picky Palate and Petunia Pickle Bottoms on Facebook. (2 separate comments for this)
3. Follow Picky Palate on Twitter, Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)
4. Contest ends Sunday August 12, 2012 8pm PST. Winner will be chosen via Random.org and notified by email. Winner will have 48 hours to return my email to claim prize.
Other recipes you may enjoy...
Girl Scout CookieThin Mint Gooey Cake Bars
Ice Cream Sundae 4 Layer Chocolate Cake
Oreo Chocolate Chip Peanut Butter Bars
Lighten Up Summer Giveaway…2 Winners!
More Christmas Sweetness!
Comments
736 Responses | Comments RSS | TrackBack URI
I like you on FB.
I like Petunia Pickle Bottom on FB.
I follow you on Twitter.
I follow you on Pinterest.
I’m an email subscriber.
Raspberries! I have a friend who just had her first baby at 43 and I would love to give it to her!!
My favorite berry is strawberries. Especially warm from the sun right off the plant. I would keep the bag for myself. I have a 5 month old son
I would get this beautiful bag! I already have a cute diaper bag, but I like this one even more than mine. Thanks for the giveaway!
I follow you on Facebook.
I would save it for my next friend that has a baby. What a great gift it would be. These bags are awesome!
I follow you on Pinterest. Thanks again for the giveaway!
I like Picky Palate on Facebook.
My favorite berry is – California strawberries. I would love to win this beautiful bag for my favorite niece, who is five months into her first pregnancy.
I follow Picky Palate on Twitter.
I follow Picky Palate on Pinterest.
I subscribe via email. Thank you.
My favorite berry is a strawberry, although blueberry’s make the best combo! I love my petunia diaper bag and if I won this bag I would give it to my friend who is due in just a few short weeks
I follow you on facebook!
I love strawberries!! And I have to be honest I want the bag for myself!!!
I follow PPB on facebook!
I follow you on pinterest!
I like Picky Palate on Facebook!!
You’re blog is on my google reader
*Your
I like Petunia Pickle Bottom on facebook too!!
I follow u on pinterest!!
Strawberries and blueberries are a the best….can’t pick one over the other.
I follow PP on email. I’d give the bag to my daughter-in-law.
I like PP on FB
Strawberries.
If I win I’d give the bag to a friend (I have 3 friends that had babies THIS week!).
I love blueberries and I would give it to my son and daughter-in-law. Going to have a new little one at the end of September! Can’t believe I’m going to be a grandmother!!
My favorite berry is blueberry and I would keep the bag for myself – due with my second in Dec and need a diaper bag upgrade!
Follow Picky Palate on pinterest
I like PPB on FB
I love fresh raspberries! The bag would be for me!
rebatink at gmail dot com
I love blackberries and I would definitely be selfish and keep the bag for myself!
Blueberries are my favorite, and I would give it to my daughter.
I follow Petunia Pickle Bottom on FB as Rust Hawk.
I am one of your FB followers (Rust Hawk).
I follow you on twitter @rusthawk.
I follow you on Pinterest as rusthawk.
I am one of your email subscribers.
I love blackberries, freshly picked in Oregon! But I don’t get to have that treat very often! I would give this to my sister in law who is pregnant with her first!
I follow picky palate on facebook!
I follow PPB on Facebook too!
I follow you on pinterest
I’d love this bag for myself since I’m expecting a little boy. My due date is today, but we’re still waiting!!
Forgot to add my favorite berry is blueberry. I also subscribe to your posts.
I love strawberries! The bag would have to go to my sister in law. She is expecting baby number 4 in couple of months. 4 kids ages 6 and under! Yikes.
I will probably give this bag to my hairdresser, who just had her third child (a boy) last week. She can probably use a new diaper bag!
I “like” Picky Palate on FB!