Skillet Berry Crumble

Sharing our favorite berry crumble today! My Skillet Berry Crumble is simple to prepare and delicious with a scoop of vanilla ice cream on top.

berry crumble

Berry Crumble

I LOVE using my cast iron skillet….for recipes of all kinds sweet and savory. It certainly makes a rustic and beautiful berry crumble that I have shared with you today. I like to describe this dessert as family style where everyone grabs a spoon and digs in together. More fun that way. It’s great for a special family night or Sunday dinner dessert….and it’s done in about 30 minutes, woohoo! I love seeing the berry filling ooze out of the buttery crumble topping. I’m salivating just thinking about it!

Try my Homemade Peach Cobbler recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

berry crumble

How To Make Berry Crumble

  1. Preheat oven to 350 degrees F.
  2. Place blueberries, corn starch, lemon juice and sugar into a 9 inch cast iron skillet over medium heat, stirring to combine. Stir and cook until bubbly and thick, about 7 minutes. Turn heat off.
  3. To prepare crumb topping add flour, brown sugar, cinnamon and salt into a large mixing bowl, stir to combine. With a pastry cutter, cut in ice cold butter cubes until small pea size balls form. This takes a good constant 5 minutes of cutting butter into flour mixture. Pour crumb topping over blueberries and bake for 25-30 minutes, until blueberries are bubbling and crust is golden and firm to the touch. Remove and serve with warm with ice cream on top.

berry crumble

Once that crumble is out of the oven, let it cool for 10 minutes then top it with your favorite vanilla ice cream and dig in with your favorite people 🙂

 

What Is The Difference of a Cobbler and Crumble?

A cobbler is a deep-dish baked fruit dessert with a thick dropped-biscuit or pie dough topping.

Crumble is similar to a crisp. A crumble is a baked fruit dessert with a layer of topping. A crumble topping rarely includes oats or nuts, and is instead usually a streusel-like combination of flour, sugar and butter.

Skillet Berry Crumble

This Skillet Berry Crumble is simple to prepare and so delicious with a scoop of vanilla ice cream on top!
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6
Calories: 250kcal
Author: Jenny
Cost: $8
Print Pin

Ingredients

  • 12 ounces frozen or fresh blueberries if you have fresh or frozen elderberries, those would be great
  • 2 tablesoons corn starch
  • 2 tablepoons lemon juice
  • 1/4 cup granulated sugar

Crumb Topping

  • 1 cup all purpose Flour
  • 3/4 cups packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 pinch kosher salt
  • 1 stick 8 tablespoons cold unsalted butter, cubed

Instructions

  • Preheat oven to 350 degrees F.
  • Place blueberries, corn starch, lemon juice and sugar into a 9 inch cast iron skillet over medium heat, stirring to combine. Stir and cook until bubbly and thick, about 7 minutes. Turn heat off.
  • To prepare crumb topping add flour, brown sugar, cinnamon and salt into a large mixing bowl, stir to combine. With a pastry cutter, cut in ice cold butter cubes until small pea size balls form. This takes a good constant 5 minutes of cutting butter into flour mixture. Pour crumb topping over blueberries and bake for 25-30 minutes, until blueberries are bubbling and crust is golden and firm to the touch. Remove and serve with warm with ice cream on top.

Nutrition

Calories: 250kcal | Carbohydrates: 61g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 113mg | Fiber: 2g | Sugar: 41g | Vitamin A: 31IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 1mg
Keywords: berry crumble, berry crumble recipe, cast iron skillet crumble recipe, cast iron skillet recipe, cast iron skillet recipes

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736 Responses
  1. Laurie Ann

    My favorite berry is – California strawberries. I would love to win this beautiful bag for my favorite niece, who is five months into her first pregnancy.

  2. Stacie Gorkow @SincerelyStacie

    I would save it for my next friend that has a baby. What a great gift it would be. These bags are awesome!

  3. Lauren

    I would get this beautiful bag! I already have a cute diaper bag, but I like this one even more than mine. Thanks for the giveaway!

  4. carrie pollard

    My favorite berry is strawberries. Especially warm from the sun right off the plant. I would keep the bag for myself. I have a 5 month old son

  5. Jennie

    Raspberries! I have a friend who just had her first baby at 43 and I would love to give it to her!!

  6. Brandy

    Fave berry are blueberries with raspberries coming a close second. I’d love the bag for me!

  7. Jenn @ Frost Bites

    It’s summertime and I love BLUEBERRIES!!!! These bags are gorgeous, too….I would love to have them as my own 🙂

  8. Catie

    My favorite berry (this week) is blackberries! I’m kinda addicted!

    The bag would go to my sister-in-law – she’s expecting!

  9. Naren-lee

    My fav berry is Gooseberry and I would give the bag to one of my daughters as a new school bag!

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