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Aug
20
2012
S’mores Banana Bread
Tags: banana bread, bread, brunch, chocolate, dessert, graham crackers, marshmallow, s'mores
I might have a slight addiction of making s’mores recipes. Perhaps I need a fun round-up of all of them 
This banana bread is dangerous I have to warn you. It’s got marshmallow bits throughout the batter with chocolate and graham cracker stuffed right in the middle. It’s sweet and irresistible.
It’s whipped up in one bowl too, so you won’t be making a mess of the whole kitchen. Woohoo! Enjoy friends!
Simple enough right?
My special kitchen banana bread helper. Love this toothless boy!
Add your butter and sugar right to the bowl.
Stir until creamy, a good 60 seconds with the spoon.
Add your egg then give a good stir.
Add those mashed bananas.
Add your dry ingredients.
Add some Marshmallow Bits.
You should actually add your sour cream after the bananas, but I remembered it at the end, lol! It all still bakes fine
Pour half of the batter into a greased loaf pan.
Break out a couple sheets of grahams.
Layer them flat like so.
Perhaps my favorite part of the recipe
Yes!!
Layer the chocolate over the graham.
Like so
Pour the remaining batter over top and you are ready to bake!
Mmmm! Enjoy.
Ingredients
- 6 tablespoons unsalted softened butter
- 1/2 cup granulated sugar
- 1 large egg
- 2 large ripe bananas
- 1/4 cup sour cream
- 1 cup all purpose Gold Medal Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup Kraft Marshmallow Bits
- 2 full sheets graham cracker
- 2 full Hershey Bars
Directions
- Preheat oven to 350 degrees F. and spray a 9x3x5 inch loaf pan generously with non stick cooking spray.
- Place butter into a large mixing bowl and stir in sugar until well combined. Add egg, bananas and sour cream mixing until well combined. Stir in flour, baking soda, baking powder, salt and marshmallow bits until combined. Pour half of the batter into prepared loaf pan. Layer with graham crackers then Hershey Bars. Top with remaining banana bread batter spreading evenly then bake for 50-55 minutes or until baked through. Let cool for 30 minutes then remove from pan and let cool completely. Cut into slices and serve! Garnish top of bread with additional marshmallow bits if desired.
Makes 12 slices
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My Sneaky Friends threw me a Virtual Baby Shower Today! Love these girls! Be sure to see their delicious recipes!
Amanda • i am baker • Special Cake for a “Picky Palate”
Amanda • Kevin and Amanda • Cinnamon Blueberry Biscoff Breakfast Cookies
Angie • Bakerella • Baby Faces
Averie • Averie Cooks • Chocolate Banana and Biscoff Graham Bars
Bev • Bev Cooks • Horseradish Deviled Eggs
Bridget • Bake at 350 • Cute as a Button Cupcakes
Cheryl • TidyMom • Salted Caramel Cupcakes
Gaby • Whats Gaby Cooking • Blueberry Buttermilk Cake
Heather • Heather’s Dish • Perfect Pancake Bites
Julie • The Little Kitchen • Mixed Berry Mint Slushies
Kathy • Panini Happy • Baby Oreo Ice Cream Pies
Kristan • Confessions of a Cookbook Queen • Homemade Animal Crackers
Lauren • Lauren’s Latest • Mini Chocolate Lava Cakes
Lori • Recipe Girl • Oreo and Caramel Stuffed Chocolate Chip Cookie Bars
Maria • Two Peas and Their Pod • Cookies ‘n Cream Sheet Cake
Marian • Sweetopia • Baby Shower Cookie Favors
Marla • Family Fresh Cooking • Blueberry Mint Agua Fresca
Michelle • Brown Eyed Baker • Shrimp Nacho Bites
Brooks • Recipe Boy • Chocolate Dipped Peanut Butter Cup Stuffed Oreos
Robyn • Add a Pinch • Blue Velvet Cake
Naomi • Bakers Royal • Chocolate and Peanut Butter Cookie Trifles
Shelly • Cookies and Cups • Oreo Pop Baby Rattles
Teresa • Blooming On Bainbridge • Pom Pom Cupcakes
And a huge thank you to Marla {Family Fresh Cooking} for putting this together!
Other recipes you may enjoy...
If The Easter Bunny Brought Too Much Candy….
Iced Peanut Butter and Jelly Sheet Cake
Meet The Chocolate Chip Oreo Cookie….
Chocolate Fudge Peanut Butter Cookie Stuffed Cookies
Fudgy Graveyard Brownies
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[...] Recipe is from Picky Palate. This is a nice recipe to make with kids. Drizzle with some melted chocolate and some plain glaze [...]
[...] Homemade Graham Crackers from Perry’s Plate S’mores Cupcakes from The Sweet Appetite S’mores Banana Bread from Picky Palate S’mores Cheeseball from Taste and Tell S’mores Granola Bars from [...]
MMMMMMMMMMMMMMMMMMMMMMMMMMMM….. I’m addicted to banana bread since my first trip in US. This version seems so delicious I’ll try to make it with French ingredients !
[...] Recipe and Instructions [...]