Ingredients

• 1 stick/8 tablespoons unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose Gold Medal Flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 cup white chips
• 1 cup butterscotch chips
• 1 cup mini or regular chocolate chips

Directions

1. Preheat oven to 350 degrees F and line a large baking sheet with a silpat liner or parchment paper.
2. Place butter and sugars into a stand or electric mixer and beat until light and creamy, a good 2 minutes. Add egg and vanilla mixing until well combined. Add flour, cocoa powder, baking soda and salt, mixing to combine. Add chips and mix to combine. With a medium cookie scoop, scoop dough onto baking sheet 1 inch apart and bake for 12-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring to a cooling rack. Serve and enjoy.

Makes about 2 dozen cookies