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Pesto Ranch Crock Pot Chicken Thighs

This crock pot chicken thighs recipe is perfect for dinner! My Pesto Ranch Crock Pot Chicken Thighs are an easy slow cooked chicken dinner with just a few ingredients! So flavorful with minimal effort.

This recipe pairs perfect with mashed potatoes and quick fix homemade rolls.

An Easy Crock Pot Chicken Thighs Recipe

You are in for the ultimate treat with this boneless chicken thigh recipe. The chicken comes out perfectly tender with flavorful pesto seasonings throughout. With just three simple to find ingredients, you get a delicious home cooked meal for the family.

Why You’ll Love This Recipe

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What You’ll Need

One of the best parts about this recipe, is there’s only three ingredients needed! See the recipe card located at the bottom of post for full details.

Can I Use Other Chicken Parts?

You can use chicken breast and even tenders if you’d like. Adjust cooking time accordingly.

How to Make Crock Pot Chicken Thighs Recipe

  1. Place Chicken and Seasonings Into Crock Pot. Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings.
  2. Slow Cook Chicken Thighs. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.

What Are The Benefits Of Using A Slow Cooker

  1. Have a meal at home in the slow cooker eliminates the temptation to order take-out which is often less nutritious and more expensive.
  2. Slow cookers usually allow one-step preparation. Placing all the ingredients in the slow cooker saves preparation time and cuts down on cleanup.
  3. Slow cookers are useful throughout the year. Coming in from a cold winter day, the aroma of hot soup is welcoming. Slow cookers also work well for summertime use; they do not heat the kitchen the way an oven might.
  4. As a result of the long, low-temperature cooking, slow cookers help tenderize less-expensive cuts of meat.
  5. A slow cooker brings out the flavor in foods. A wide variety of foods can be cooked in a slow cooker, including one pot meals, soups, stews and casseroles.
  6. A slow cooker uses less electricity than an oven.

The pesto gives the chicken thighs ultimate flavor. Just spoon it over the chicken and let it slow cook.

The Ranch Dressing mix also acts as a major seasoning to this dish. The flavor that comes from the two is amazing. I wouldn’t skip it. Sprinkle your Ranch Seasoning Mix over top.

Add the chicken broth and give a little stir then close the lid. Kick your feet up while your crock pot does all the work.

Recipe Tips For Success

How To Serve Chicken Thighs?

Serve with potatoes. Match made in heaven. Roasted vegetables are another great pairing along with nice green salad.

How To Store Leftovers

Refrigerate. Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions. Reheat chicken on a heat proof plate, loosely covered for 60 second intervals until hot.

Freezing Instructions

Freeze chicken thighs in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat as instructed above.

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5 from 5 votes

Crock Pot Pesto Ranch Chicken Thighs

This crock pot chicken thighs recipe is perfect for dinner! My Pesto Ranch Crock Pot Chicken Thighs are an easy slow cooked chicken dinner with just a few ingredients! So flavorful with minimal effort.
Course: Main Course
Cuisine: American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 8 Servings
Calories: 217kcal
Author: Jenny
Cost: $25
Print Pin Rate

Equipment

  • Crock Pot / Slow Cooker
  • measuring cups

Ingredients

  • 8 boneless skinless chicken thighs
  • 6 ounce jar of pesto
  • 1 package Ranch Dressing Seasoning Mix
  • 1/2 cup chicken broth

Instructions

  • Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
  • Serve with a side of mashed potatoes and a simple salad.

Notes

  • Feel free to use other chicken parts. I've also used chicken breast which is great too.
  • Don't leave out one of the ingredients. The Pesto with the Ranch mix gives great flavor when slow cooked!
  • Store any leftovers in an airtight container. Use shredded over salad for another meal idea.
How To Serve Chicken Thighs
Serve with potatoes. Match made in heaven. Roasted vegetables are another great pairing along with nice green salad.
How To Store Leftovers
Refrigerate. Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions. Reheat chicken on a heat proof plate, loosely covered for 60 second intervals until hot.
Freezing Instructions
Freeze chicken thighs in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat as instructed above.

Nutrition

Calories: 217kcal | Carbohydrates: 1g | Protein: 22g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 362mg | Potassium: 288mg | Vitamin A: 455IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1.1mg
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