Comments on: One Bowl Homemade Chocolate Chunk and Toffee Chip Brownies

By: One Bowl Brownies | Jen's Favorite Cookies | Recipes & Photos - Part 1

Wed, 22 May 2013 11:01:17 +0000

[...] Recipe adapted slightly from Picky Palate. [...]

By: Lauren

Lauren — Wed, 24 Apr 2013 22:45:47 +0000

I tried this recipe today, and it was fantastic! I didn’t have any toffee chips, so I omitted them – and I added a dash of vanilla extract. It was great using just one bowl, and mixing by hand – a lot less cleanup – and the brownies are delicious. Thanks Jenny!

By: Lauren

Lauren — Mon, 04 Feb 2013 06:49:39 +0000

I made these brownies again without the toffee chips and they are amazing either way! Thanks!

By: Beginning of a three day weekend | Lauren Gleason Feller's Webpage

Beginning of a three day weekend | Lauren Gleason Feller's Webpage — Sun, 03 Feb 2013 07:55:27 +0000

[...] most successful version) Crockpot Italian Meatballs (a new recipe – fingers crossed!) Toffee Chip Brownies (I left out the toffee chips this time) My own chocolate chip cookie recipe (no link yet – [...]

By: Lauren

Lauren — Fri, 01 Feb 2013 13:24:29 +0000

These brownies are amazing! I had to bake mine 45 minutes for them to be done, but they turned out great. I’m going to bake another batch for the Super Bowl on Sunday!

By: Jenny

Jenny — Sat, 26 Jan 2013 18:09:19 +0000

So glad to hear it! Thanks for sharing!

By: oluznar

oluznar — Sat, 26 Jan 2013 01:00:13 +0000

These were the best ever easiest and the funniest I made two changes I baked ion 9 x 9 pan and I used dark chocolate peanut butter cups from trader Joe’s and omitted the heath chips funniest ever thank you!!

By: Large Marge

Large Marge — Sun, 23 Dec 2012 02:51:55 +0000

Jenny,
Jenny Jenny Jenny
that is your name
this is not a game
but name and game all sound the same
i know, that’s pretty lame
but i am not to blame
i didn’t mean to cause any shame
but i sure am glad i came
i hope your blog gains fame
and explodes like a flame
this poem is not very tame
but i only have one aim
and that is for you to love this so much, you put it in a frame
Love Always,
Large Marge

By: Heidi

Heidi — Sun, 04 Nov 2012 14:28:10 +0000

This did not turn out for me. 40 minutes was not enough time. I left it in the oven for one hour and it still didn’t look cooked. I let it set overnight and this morning it was dry on the outside and undercooked on the inside. I liked the idea of the chocolate chunks and the toffee but I will not be making this again.

By: Brooke

Brooke — Sat, 03 Nov 2012 13:18:44 +0000

I followed the recipe exactly and mine turned out kind of dry. Why would that be? They smelled good, but they are just dry and crumbling. Feeling kind of bummed about it.