Comments on: My Set, My Homemade Chicken Ragout plus Giveaway http://picky-palate.com/2012/11/21/my-set-my-homemade-chicken-ragout-plus-giveaway/ Original Family Style Recipes for Even Your Pickiest Eaters Mon, 20 May 2013 05:23:51 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Tonia D http://picky-palate.com/2012/11/21/my-set-my-homemade-chicken-ragout-plus-giveaway/comment-page-12/#comment-318471 Tonia D Tue, 23 Apr 2013 20:46:59 +0000 http://picky-palate.com/?p=24895#comment-318471 I just found your site and this recipe looks yummy but…what is the oven temp and what size can of crushed tomatoes do you use?

]]> By: Natalie http://picky-palate.com/2012/11/21/my-set-my-homemade-chicken-ragout-plus-giveaway/comment-page-12/#comment-286041 Natalie Thu, 06 Dec 2012 00:56:51 +0000 http://picky-palate.com/?p=24895#comment-286041 Hi~ I don’t see in the recipe the size can of crushed tomatoes…is it 32 ounces? Also, what temperature for the oven…350? Thanks! It looks delicious and I can’t wait to try it!

]]> By: Danyelle H http://picky-palate.com/2012/11/21/my-set-my-homemade-chicken-ragout-plus-giveaway/comment-page-12/#comment-285746 Danyelle H Wed, 05 Dec 2012 12:52:35 +0000 http://picky-palate.com/?p=24895#comment-285746 I’d make chicken parm!

]]> By: Vikki Billings http://picky-palate.com/2012/11/21/my-set-my-homemade-chicken-ragout-plus-giveaway/comment-page-12/#comment-285555 Vikki Billings Wed, 05 Dec 2012 03:46:27 +0000 http://picky-palate.com/?p=24895#comment-285555 I would cook a big pan of stir fry with chicken and shrimp! yummm….oh man now I am hungry..lol

]]> By: Sarah L http://picky-palate.com/2012/11/21/my-set-my-homemade-chicken-ragout-plus-giveaway/comment-page-12/#comment-285493 Sarah L Wed, 05 Dec 2012 01:58:16 +0000 http://picky-palate.com/?p=24895#comment-285493 I’d cook a pot roast.
Thanks for the contest.

]]> By: Barbara Long http://picky-palate.com/2012/11/21/my-set-my-homemade-chicken-ragout-plus-giveaway/comment-page-12/#comment-285462 Barbara Long Wed, 05 Dec 2012 00:20:29 +0000 http://picky-palate.com/?p=24895#comment-285462 I would cook my southwestern chicken dish first.

longbarb1@aol.com

]]> By: Breanne http://picky-palate.com/2012/11/21/my-set-my-homemade-chicken-ragout-plus-giveaway/comment-page-12/#comment-285445 Breanne Wed, 05 Dec 2012 00:00:51 +0000 http://picky-palate.com/?p=24895#comment-285445 I’d make stir fry

]]> By: Tracy Allen http://picky-palate.com/2012/11/21/my-set-my-homemade-chicken-ragout-plus-giveaway/comment-page-12/#comment-285336 Tracy Allen Tue, 04 Dec 2012 21:02:20 +0000 http://picky-palate.com/?p=24895#comment-285336 I would like to try smothered pork chops :)

]]> By: McKim http://picky-palate.com/2012/11/21/my-set-my-homemade-chicken-ragout-plus-giveaway/comment-page-12/#comment-285317 McKim Tue, 04 Dec 2012 20:37:48 +0000 http://picky-palate.com/?p=24895#comment-285317 I would cook potato soup!

]]> By: Valerie http://picky-palate.com/2012/11/21/my-set-my-homemade-chicken-ragout-plus-giveaway/comment-page-12/#comment-285314 Valerie Tue, 04 Dec 2012 20:34:02 +0000 http://picky-palate.com/?p=24895#comment-285314 SCALLOPS! I love scallops in brown butter.

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