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Candy Cane Cookies and Cream Cookies

Sharing some favorite cookies and cream cookies today! My Candy Cane Oreo Chocolate Chunk Cookies are perfectly festive for your upcoming parties this season!

Cookies and Cream Cookies

You are in for such a treat with these chocolate chunk cookies! I had so much fun developing this massive cookie with all kinds of goodness packed inside. If you haven’t tried these Candy Cane Oreos, you are in for a treat. You definitely must get a hold of them. They have just the right amount of peppermint cream and when mixed in the cookie dough, it turned the most lovely red. So festive!

Try my Oreo Stuffed Chocolate Chip Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

 

You know that I love my chocolate chunks, I found this great bloc chocolate at Trader Joes, but any variety will work.

Now that’s a lovely sight to see 🙂

How To Make These Cookies and Cream Cookies

  1. Preheat oven to 350 degrees F. and line your baking sheet with parchment or a silpat liner.
  2. Cream your butter and sugars into your stand mixer. Add your egg and vanilla beating to combine. Slowly add flour, salt and baking soda until combined then add your crushed Oreo Cookies and chocolate chunks. Scoop about 3 tablespoons of dough into each muffin top pan or 2 tablespoonfuls on cookie sheet. For muffin top pan bake for 15 minutes until golden or if baking on baking sheet, bake for 10-13 minutes, until golden.
  3. Let cookies cool for 10 minutes before transferring to cooling rack.

Cream your butter and sugars to start.

Vanilla!

Add your egg.

Time for the dry ingredients!

Chocolate Chunk Cookies

Add those gorgeous chocolate chunks.

 ….and those fabulous Candy Cane Oreos.

Gorgeous right?!

Try baking these in a muffin top pan, talk about a gorgeous cookie! They work as a drop cookie too 🙂

Perfect for any cookie exchange or for gift giving. Enjoy!

Candy Cane Oreo Chocolate Chunk Cookies

These Candy Cane Oreo Chocolate Chunk Cookies are perfectly festive and have such a great flavor combo! A hit with all of your guests.
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 12
Calories: 301kcal
Author: Jenny
Cost: 10
Print Pin

Ingredients

  • 1 stick/8 tablespoons unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 Cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 Cup all purpose Gold Medal Flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspooon baking soda
  • 12 Candy Cane Oreo Cookies
  • 1 1/2 Cups chocolate chunks

Instructions

  • Preheat oven to 350 degrees and line your baking sheet with parchment or a silpat liner.
  • Cream your butter and sugars into your stand mixer. Add your egg and vanilla beating to combine. Slowly add flour, salt and baking soda until combined then add your crushed Oreo Cookies and chocolate chunks. Scoop about 3 tablespoons of dough into each muffin top pan or 2 tablespoonfuls on cookie sheet. For muffin top pan bake for 15 minutes until golden or if baking on baking sheet, bake for 10-13 minutes, until golden.
  • Let cookies cool for 10 minutes before transferring to cooling rack.

Nutrition

Calories: 301kcal | Carbohydrates: 47g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 174mg | Potassium: 177mg | Fiber: 2g | Sugar: 30g | Vitamin A: 30IU | Calcium: 27mg | Iron: 3mg
Keywords: best chocolate chip cookies ever, best cookie recipe, candy cane chocolate chip cookies, chocolate chunk cookies