Comments on: Soft Batch Style Chocolate Chip Cookies

By: Jessica Stauber

Jessica Stauber — Tue, 21 May 2013 19:33:02 +0000

Just made these for my younger brother’s varsity football banquet. My new ABSOLUTE favorite classic chocolate chip cookie recipe and go-to from now on! SO delicious and gooey!

By: Shelly

Shelly — Wed, 03 Apr 2013 23:53:04 +0000

These cookies are amazing! I just baked a batch, but I used a mixture of chocolate chips and chopped Reese’s peanut butter eggs as I’m trying to get rid of some Easter candy. Hands down the best chocolate chip cookie I’ve ever made!

By: Jenny

Jenny — Mon, 01 Apr 2013 20:12:03 +0000

So glad to hear it Anne Marie! Thank you for sharing

By: Anne Marie

Anne Marie — Mon, 01 Apr 2013 19:18:43 +0000

These are fantastic. I love this recipe, it’s my new go to for chocolate chip!! I was even inspired to make a giant cookie using this recipe and everyone that came over for Easter loved it.

Thanks so much Jenny.

By: Stacy

Stacy — Thu, 21 Feb 2013 19:03:19 +0000

Thanks for the great recipe. I made these about an hour ago and they are wonderful!

By: Linhda Sagen

Linhda Sagen — Wed, 20 Feb 2013 22:09:22 +0000

Great recipe!! Thank you for sharing.

By: Bia

Bia — Mon, 11 Feb 2013 12:02:54 +0000

Hi, i’ve read some blogs where they suggest to keep the dough in the fridge for awhile before baking. Is it a need to do that for your recipe?

By: Jess

Jess — Sat, 09 Feb 2013 14:56:09 +0000

Making these while stuck inside becuase of the blizzard. Didn’t have 2 cups of chocolate chips so I am adding toffee, one cup of each chocolate chips and toffee..can’t wait to see how they come out!

By: Jenny

Jenny — Sat, 02 Feb 2013 15:18:19 +0000

Hi Samantha, it is just 1 stick of butter which is also equal to 1/2 cup. I wonder what went wrong, I make this recipe all of the time.

By: Samantha

Samantha — Sat, 02 Feb 2013 13:16:09 +0000

Jenny – I made these this morning and they just didn’t come out right I followed the recipe exactly. I am a little confused about the butter. Is the recipe for 1 stick and 1/2 cup of butter or are you just indicating that 1 stick is a half a cup…kind of confusing. I don’t know what went wrong. The dough was really crumbly and the cookies didn’t stay together. Some of the cookies on the sheet were under cooked and some were over cooked. Ugh, I really wanted these to work!