Roasted Red Pepper Parmesan Baked Eggs
- 3 tablespoons finely chopped roasted red peppers
- 2 eggs
- 1 teaspoon freshly grated Parmesan Cheese
- Preheat oven to 350 degrees F.
- Place chopped roasted red peppers into the bottom of a small individual size baking dish. Top with cracked eggs then sprinkle with Parmesan Cheese. Bake for 15 minutes or until eggs are set.
Makes 1 Serving