Toasted Marshmallow Cookies and Cream Milkshake
- 6 Jumbo marshmallows
- 6 cups good quality vanilla ice cream
- 1 cup milk
- 6 Oreo Cookies
- Preheat oven to 400 degrees F. and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.
- Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined. Add Oreo Cookies and blend just slightly so that there are cookie chunks in shake.
- Pour into glasses and enjoy!
Makes 4 Servings