Comments on: Slow Cooker Creamy Chipotle Chicken Tortellini

By: What’s For Dinner? April 28 – May 5 | Kitschy Krista

What’s For Dinner? April 28 – May 5 | Kitschy Krista — Tue, 30 Apr 2013 18:33:49 +0000

[...] Wednesday – Slow Cooker Creamy Chipotle Chicken Tortellini [...]

By: Finally! Proper Pasta! | neglectedcookbooks

Finally! Proper Pasta! | neglectedcookbooks — Sat, 30 Mar 2013 18:11:31 +0000

[...] PS: Here’s the recipe if you’re interested: http://picky-palate.com/2013/03/04/slow-cooker-creamy-chipotle-chicken-tortellini/ [...]

By: Russell Lewis

Russell Lewis — Tue, 26 Mar 2013 19:12:27 +0000

You can get crockpots anywhere just run a Google search, also available on Amazon.

By: Jenny

Jenny — Mon, 25 Mar 2013 21:27:55 +0000

So glad to hear it Raci! Thanks for sharing your sweet comment.

By: Raci

Raci — Mon, 25 Mar 2013 16:51:20 +0000

I just recently came across this site. I have been trying alot of the recipes. This soup was the best thing I have made so far. Thank you, Thank you for this outstanding recipe. I have been wanting to make different dishes for a very long time and this Picky Palate site has got me going. I am SOOOOO glad I came across it!!!! My family is VERY happy as well.

By: stephanie

stephanie — Mon, 25 Mar 2013 00:28:13 +0000

I saw this recipe on pinterest and it sounded good so i tried it today and i really did not like it. The chipolte flavor did not taste good on the tortellini and the chicken didn’t taste good with it either. I did the exact measurements and cooking time but it wasn’t creamy like I’d hoped.

By: Jenny

Jenny — Wed, 20 Mar 2013 03:22:30 +0000

Hi Marie, those are perfect! The sauce in the chipotle peppers is exactly the same. I would just use the sauce though

By: Marie

Marie — Tue, 19 Mar 2013 23:39:25 +0000

Hi Jenny. I have a question. I have several cans of “chipotle peppers in adobo sauce” that I use for one of my favorite soup recipes. How would you say this compares with the chipotle sauce called for in this recipe? I went ahead and put in 4 Tbsp of the adobo sauce but I’m nervous now that it will either ruin the flavor or make it too hot or something. What do you think? Are you familiar with the canned chipotle peppers in adobo sauce?

By: Amanda

Amanda — Tue, 19 Mar 2013 05:46:28 +0000

Fantastic recipe thanks. Made it yesterday and it went down a treat. Only addition I made was some lightly roasted pumpkin seeds sprinkled over the top. My family love these and they’re so good for them.

By: Elizabeth Resendez

Elizabeth Resendez — Tue, 19 Mar 2013 04:23:08 +0000

Adding this and your skillet chili Mac to my menu this week, i will probably add more once i do a lil more browsing. I also want to say thanks for hosting the iPad mini giveaway, I’m one of the winners and I’m sooo excited thank you.