Sharing one of our favorite Easter Cake Mix Cookie Bars today! My Cadbury Egg Cookie Cake Bars are buttery sweet with chopped Cadbury Eggs inside. An EASTER Favorite!
Cake Mix Cookie Bars
These simple cake mix cookie cake bars are absolutely sinful and perfect to perk up anyone’s day. Chopped Cadbury Eggs and mini chips throughout buttery cookie cake bars. It’s a win win if you ask me! Enjoy friends!
Try my Cinnamon Roll Cake Mix Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.
It’s a lovely sight, isn’t it? I don’t know if these remind me of being a kid or what, but I love them!
The BEST Easter Candy
- Cadbury Cream Eggs
- Reese’s Peanut Butter Eggs
- Lindt Gold Bunny
- Snickers Candy Bar Eggs
- Cadbury Mini Chocolate Eggs
- Peeps Marshmallow Chicks
- M&M’s Easter Eggs candies
- Hershey’s Chocolate Easter Eggs
- Mini Robin Eggs
- Starburst Jelly Beans
Simple simple….add your cake mix and very softened butter to a large bowl.
How To Make Cake Mix Cookie Bars
- Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with foil that’s been sprayed with cooking spray.
- Place butter, cake mix, egg, oil and chocolate chips into a large mixing bowl, stir to combine until dough forms dough. Gently stir in chopped Cadbury Eggs to combine. Transfer dough to prepared baking dish and press evenly.
- Bake for 25-30 minutes until baked through. Let cool for 30 minutes before cutting into squares. Serve and enjoy!
Add an egg.
I had such pretty light this day. Love this shot 🙂
Add a few tablespoons of canola oil.
Some mini chocolate chips!
Now the fun part. Slice open those Cadbury Eggs! I remember asking my mom as a little girl if these were real live chocolate eggs 🙂
Seriously.
Transfer your dough to a 9×13 inch baking dish.
Make sure you don’t mix your Cadbury Eggs too much. You want the ooey gooey centers just barely mixed in like this.
The hardest part of the recipe is waiting the 30 minutes to cut them into squares!
The gooey Cadbury centers give the bars an almost marshmallow-y consistency. You’ll love these.
Cadbury Egg Cake Mix Cookie Bars
Ingredients
- 1 stick/1/2 cup unsalted butter softened
- 1 box yellow cake mix
- 1 large egg
- 3 tablespoons canola or vegetable oil
- 1 cup mini chocolate chips
- 5 Cadbury Eggs chopped
Instructions
- Preheat oven to 350 degrees and line a 9×13 inch baking dish with foil that’s been sprayed with cooking spray.
- Place butter, cake mix, egg, oil and chocolate chips into a large mixing bowl, stirring to combine into dough. Gently stir in chopped Cadbury Eggs to combine. Transfer dough to prepared baking dish and press evenly. Bake for 25-30 minutes until baked through. Let cool for 30 minutes before cutting into squares. Serve and enjoy!
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I love this Jenny! I’m not stopping at imagining the taste of these, they have to be made! 🙂
LOVE! These look awesome!
LOVE Cadbury Eggs ~ Such a fun Easter treat Jenny!
HELL YES. I love these!
Oh Jenny, these cookie cake bars look amazing! I’ve never used a Cadbury egg in a recipe – guess they don’t last that long.
The bars look yummy, but I love your cake stand! Such a pretty blue…
What?? Love these – what a great idea.
My very favourite – cream eggs – oh goodness. Thank you.
No my God! Ha. These look so adorable and delish!
oooooh these look delicious!
I tried there.. very difficult to cut. The gooey creme eggs make it a mess. However- wonderfully delicious!!
Cannot wait to make them! They look awesome!
Yes, yes, and yes!! These look so amazing.
Do you think you could do the ones with carmel in them? Or does it just need to be the orginal ones for this recipe?
Thanks
I’ve never been too fond of those Cadbury Creme Eggs, but all mushed up in that delicious batter would be an entirely different story! Those look scrumptious!
What a FUN idea! I’ll probably be making these AFTER Easter with all the Cadbury eggs the Easter bunny brings. 🙂
wow, oh wow! what a brilliant idea to use those luscious cadbury eggs for a cookie bar! they look wonderful, Jenny!!
I NEED to make these. Seriously, they look absolutely amazing. Easter candy has been calling me for weeks now!
I can describe this is one word for you. “LIFE”!! Lol! I want these sooooo bad!
Oh dear Lordy, these are calling my name!
Danger danger! These look almost too scrumptious. My will power fails me with desserts like this.
Oh. My. Goodness! I loooooove Cadbury Creme Eggs – I so need to try this recipe! Thanks for sharing!
Yum! I haven’t had one of those Easter Chocolate eggs since I was a kid! There’s something about food that brings back childhood memories…all the more delish :).
They look divine!! Could I use salted butter instead of unsalted? Would it make much of a difference?
The end product will taste a bit saltier. I like salty/sweet desserts, so it wouldn’t bother me, but it’s something to consider.
I am not even kidding, I would pay big, big money for these. You seriously just created what I imagine would be my favorite dessert OF ALL TIME.
Sorry for sounding thick but what is yellow cake mix?
It is a box cake mix…Duncan Hines or Betty Crocker make them.
I never though to use the cream filled eggs in baking! These bars sound so good!
What a fun bar treat!
Such a great idea!!! These sound wonderful!
Wow, do those sound and look awesome! I need these in my life!
I might pop the eggs in the fridge for a while to solidify the centers. I saw that trick with a “Deviled Cadbury Egg” recipe before (basically half the egg topped with yellow frosting and red sprinkles to look like a deviled egg :-)). Adding to my “do eventually” list!
I’ve honestly never seen a recipe using cadburuy creme eggs before. These look so good and maybe a bit dangerous! I’m afraid I wouldn’t be able to stop myself from eating them all up!
OOOH these look fantastic!
Best use ever of those Cadbury eggs! I love the mini choc chips too!
Looks yummy but I would never use canola oil.
Oh, wow. These would be a huge hit in our house! I actually just picked up some of those Cadbury Eggs at Target yesterday. They’re impossible to walk past!