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Frosted Flakes White Chocolate Chip Cookies

You’d never expect this breakfast cereal to be the perfect cookie ingredient! These Frosted Flakes White Chocolate Chip Cookies are deliciously crunchy and sweet.

Frosted Flakes White Chocolate Chip Cookies

Kind of random right? I know, I know but hear me out.

I have been enjoying one of the best ice cream flavors I’ve ever had at a local candy shop down the street from me called B Candy. They are located in Corona Del Mar and have a bakery and homemade ice creams. I would have never even been tempted to try “Frosted Flakes” ice cream, but got a sample just for the heck of it. It was sweet and a tad bit salty and sent my tastebuds over the moon. Can’t seem to get enough of it. With Frosted Flakes on my brain lately the above cookies have been born.

These are over the top sweet with little crunches of Frosted Flakes throughout. Crispy on the outsides, chewy on the center. Do yourself a favor and make theses. Now. Seriously.

 Ingredient line up. Simple pantry items.

I have to be honest. We don’t keep Frosted Flakes stocked in our house, probably because we’d go through a box a day. I forgot how tasty these little flakes are. Yum!

How to Make Frosted Flakes White Chocolate Chip Cookies

 You’ll measure out 1 cup of cereal.

Place it in a Ziploc bag, close it and roll over it with a rolling pin until finely crushed.

Time to get started with your butter and sugars.

Cream cream cream 🙂

Egg and vanilla please.

Time for the dry ingredients.

I snuck in a few tablespoons of vanilla instant pudding mix for a lovely texture and sweetness.

Bring on the Frosted Flakes!

White chips!

Just you wait until you take a taste of this dough! To die for.

Yah, pretty amazing.

Come to mama!

These are officially going on my “make all the time” cookie list.

Enjoy friends!

Frosted Flakes White Chocolate Chip Cookies

You'd never expect this breakfast cereal to be the perfect cookie ingredient! These Frosted Flakes White Chocolate Chip Cookies are deliciously crunchy and sweet.
Course: Dessert
Cuisine: American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Calories: 130kcal
Print Pin

Equipment

  • Oven

Ingredients

  • 1 stick unsalted butter
  • 6 tbsp granulated sugar
  • 6 tbsp light brown sugar
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 1 cup all purpose flour Gold Medal
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 3 tbsp jello instant vanilla pudding
  • 1 cup frosted flakes cereal
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • Cream butter and sugars in stand mixer until well combined, about 2 minutes. Add egg and vanilla beating to combine. Slowly add flour, salt, baking soda and pudding mix.
  • Place 1 cup of cereal into a ziploc bag, zip it closed and crush cereal by rolling over with a rolling pin until finely ground. Add crushed cereal to bowl mixing to combine. Add white chips, stirring to combine.
  • With a medium cookie scoop, place dough 1 inch apart from each other on prepared baking sheet. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring. Serve and enjoy!

Nutrition

Calories: 130kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 106mg | Potassium: 36mg | Fiber: 1g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.6mg
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