Sharing our favorite double chocolate chip cookies today! My Peanut Butter Double Chocolate Chip Cookies have that perfect chocolate peanut butter combo!
Double Chocolate Chip Cookies
I’ve got just the chocolate cookie recipe for you today! It’s packed with a touch of peanut butter and 2 different chocolate chips!
Try my Chocolate Malted Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
Here’s your line up of ingredients. Lot’s of delicious Nestle products packed inside these cookies.
How To Make Chocolate Cookies
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugars into a stand mixer until well combined. Add egg and egg yolk of second egg along with vanilla beating until well combined. Add peanut butter, beating then slowly add flour, cocoa powder, salt and baking soda. Beat until just combined then add chips.
- With a medium cookie scoop, place dough onto prepared baking sheet, about an inch apart from each other. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.
Two of my favorites Nestle Premier White Morsels and mini chips.
You’ll use a nice spoonful of peanut butter.
Oh for the love of mini chips. Obsessed.
Pretty white chips, always a favorite.
This dough!
Bake this lovely cookie dough for 10-12 minutes in a 350 degree oven until baked through.
Chocolate Peanut Butter White Chip Cookies
Ingredients
- 1 stick softened unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1/4 cup creamy peanut butter
- 1 cup whole wheat flour
- 1/2 cup Nestle Cocoa Powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup Nestle Mini Chocolate Chips
- 1 cup Nestle White Chocolate Chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugars into a stand mixer until well combined. Add egg and egg yolk of second egg along with vanilla beating until well combined. Add peanut butter, beating then slowly add flour, cocoa powder, salt and baking soda. Beat until just combined then add chips.
- With a medium cookie scoop, place dough onto prepared baking sheet, about an inch apart from each other. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.
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Is it okay to just use all-purpose flour, or will the cookies not turn out right?
what a fab competition. and the cookies look beyond amazing!
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The cookies look delish, as always!! To bad only US residents can enter your giveaways, since I adore American ingredients and products, and they’re not available or VERY difficult to get in The Netherlands 🙁
Holy yum! Is there anything better than chocolate and peanut butter together?!
YUM!!! These cookies look amazing! Can’t wait to try them.
Peanut butter + chocolate = me, one very happy girl!
Both the cookies and giveaway look great!
Seriously, you are a cookie queen!
These look seriously AMAZING!!!
My favorite cookies have semi sweet, white chocolate and pb chips in them. I should try using a choc base too these look great.
I am at a conference right now and now I am really wishing I were home so that I could bake these today!
I LOVE that you are using whole wheat flour and two kinds of morsels. Yum!
chocoloate, pb and whole wheat – can’t go wrong w/ that combo!
Come to me, cookies! Come to me!
Great lookin’ cookies, Jenny! I noticed that the peanut butter is missing from the ingredient list on your recipe. I’m guessing maybe 1/4 cup?
Just edited, thanks Becca!
You’re welcome! Thanks for editing 🙂 I’m heading into the kitchen to make up a low carb version! <3
Chocolate and peanut butter is the best combo ever!!! Love these 🙂
Mmmmmmm, i’ll take a few dozen!
yummmmmm
Whoa, those look amazing! I bet they taste ridiculously good, too!
Love these cookies! Wish I could sample one right now!
Yum! Keep the great recipes coming, please!
You can’t go wrong with chocolate peanut butter and more chocolate!!!
So many fab flavors all coming together for one heck of a gooey delight! Double chocolate is clearly superior to single chocolate and the white chocolate + PB must make these irresistible. I’ll take 4 (and a giant glass of milk) please!
PS. Nestle is the only kind of chocolate chips I will buy. One look at the ingredient list, and you know these are the real deal! No “chocolate flavoring” for this girl–bring on the good stuff! 🙂
Mmmm, delish!! 🙂
I love Nestle products so much! I use them EVRERY day. I mean I really do! I bake at least one thing a day with nestle semi-sweet chocolate chips! They are my very favorite!!
What an awesome and fun giveaway!! And Oh my goosh these cookies?? I think they with be my cookie of the day. Translations= I will be making these today! LOL
Cookies like this are kryptonite for me. These would not last a day in my house!! Thanks for sharing, I am DEFINITELY making these soon.
These look delicOus! U are the cookie queen thats for Sure
These cookies look so perfect–and I agree with Steph, I’d eat all the dough!
I would be just satisfied eating the dough! Ohhhh how I love cookie dough..and add some peanut butter..forgetaboutit!
Yummy! Missing the PB in the ingredients though. That is the most important part 🙂 Can’t wait to try them.
Just edited, thanks Katie!
I don’t think my dough would have made it to the oven! These are scrumptious!
Can you give me an idea of how much peanut butter to add? I didn’t find it in the ingredient list…I did look more than once but it might not be the first time something was staring me in the face and I missed it!:-). Thanks…they look great!
Love these! They look so chewy and tasty! Did you know that National Cookie Day was May 15th? I did a segment on my radio show about how Ruth Wakefield invented the choc chip cookie and Andrew Nestlè’s bargain which put the Toll House recipe on the back of chocolate chips! Check it out! 🙂
These are whole wheat?! Yeah! I wasn’t expecting that all. They look perfect. 🙂 And nice giveaway!
Jenny they’re gorgeous! I would love to take a big CHOMP out of one! PB, choc, and white choc – can do no wrong there!