White Chip Cookies Snickerdoodles

Sharing my White Chocolate Chip Snickerdoodles today, one of our favorite snickerdoodles without cream of tartar! They are chewy with those favorite cinnamon sugar flavors!

White Chocolate Chip Snickerdoodles

My White Chocolate Chip Snickerdoodles have a very “snickerdoodl-y” like taste, but I don’t use cream of tarter or roll them in cinnamon sugar like traditional snikerdoodles. They have a lovely texture and knock your tastebuds out cinnamon white chocolate flavor. My husband said they are one of his very favorites. Hope you enjoy, have a great rest of your week!

Try my Chocolate Mint Snickerdoodles recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Snickerdoodles Without Cream of Tartar

1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
2. In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon. Add chips and mix until just combined.
3. Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.

Egg and vanilla.

Dry ingredients please 🙂

For a great texture, I add a few tablespoons of vanilla instant pudding mix. You can leave this out if you’d rather.

Yes!

Some beautiful white chips.

I was jumping up and down at the grocery store when I found cinnamon chips. I know it can be tricky to find them. You can always find them on Amazon too. They are great in cookies, brownies and about anything.

Perfection.

Ready for the oven.

How pretty are they?! Love this recipe.

You’ll love this cinnamon fantastic chocolate chip cookie. Enjoy!

Enjoy 🙂

White Chocolate Chip Snickerdoodles

These White Chocolate Chip Snickerdoodles are chewy with that delicious cinnamon sugar flavor you love from traditional snickerdoodle cookies.

Course: Dessert

Cuisine: American

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Servings: 24

Calories: 148kcal

Author: Jenny

Cost: 8

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Ingredients

• 1 stick unsalted butter softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/4 cups all purpose flour
• 3 tablespoons instant vanilla pudding mix dry
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 cup cinnamon chips
• 1 cup white chips

Instructions

• Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
• In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon. Add chips and mix until just combined.
• Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.

Nutrition

Calories: 148kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg

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