Sharing my White Chocolate Chip Snickerdoodles today, one of our favorite snickerdoodles without cream of tartar! They are chewy with those favorite cinnamon sugar flavors!
White Chocolate Chip Snickerdoodles
My White Chocolate Chip Snickerdoodles have a very “snickerdoodl-y” like taste, but I don’t use cream of tarter or roll them in cinnamon sugar like traditional snikerdoodles. They have a lovely texture and knock your tastebuds out cinnamon white chocolate flavor. My husband said they are one of his very favorites. Hope you enjoy, have a great rest of your week!
Try my Chocolate Mint Snickerdoodles recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
How To Make Snickerdoodles Without Cream of Tartar
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon. Add chips and mix until just combined.
- Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.
Egg and vanilla.
Dry ingredients please 🙂
For a great texture, I add a few tablespoons of vanilla instant pudding mix. You can leave this out if you’d rather.
Yes!
Some beautiful white chips.
I was jumping up and down at the grocery store when I found cinnamon chips. I know it can be tricky to find them. You can always find them on Amazon too. They are great in cookies, brownies and about anything.
Perfection.
Ready for the oven.
How pretty are they?! Love this recipe.
You’ll love this cinnamon fantastic chocolate chip cookie. Enjoy!
Enjoy 🙂
White Chocolate Chip Snickerdoodles
Ingredients
- 1 stick unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all purpose flour
- 3 tablespoons instant vanilla pudding mix dry
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup cinnamon chips
- 1 cup white chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon. Add chips and mix until just combined.
- Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.
This cookies are so cute! I love how they are a variation of snickerdoodles, not the real thing
Hi Jenny! These are absolutely gorgeous! How about SnickerChip Cookies? or CinnaChip Cookies? Whatever you call them, they look delicious and I’ve shared them on my wordpress blog where I curate cookie recipes: http://kevinmorrice.wordpress.com
Such fun cookies!!! Have a great weekend Jenny!
Wowza! What a cookie, Jenny!
These are awesome!!! I love the idea of the snickerdoodle-esque cookie. Delicious and soo wonderful!
Glad I have 5 bags of cinnamon chips in our freezer:)
Wow ! These look great, Jenny!
Mmmm…Jenny, these look sooo good. They wouldn’t last long around my house!
Cinnamon chips! Super dooper cool! These must have been heavenly!
I hate to sound like a dope but you call the chips “white chips” . . .I assume you mean white chocolate but they also do make vanilla chips . . . did you use something in particular?
Again, I hate to sound dumb!!!!1
Love these, Jenny! Wish I had one right now!
These look so good, Jenny! Can you bring some to Austin with you? 😉
Whatever the name be, I want this cookies in my life 😀
Love the addition of the pudding! That is just a magical ingredient, isn’t it! These look divine!
Definitely digging these! Yum!!
These look delicious! I love cinnamon chips, and order them from King Arthur Flour because it is so hard to find them in stores! PS love your mani!
Delicious!! My husband is a huge cinnamon and snickerdoodle fan. He is going to love these. I can’t wait to make them. Thanks for the recipe!
It has been way too long since I have made cookies. I need to get back to it, starting with these! I need the whole batch 😉
hey that name works for me…not only was i oogling over the making of these cookies…but the beautiful green and pink kitchen aids being used. love those colors!
I’m going to make these for the kids next door. They are always doing little things for me such as bringing me lemondade and M * M’s and just being great kids
I need to source myself some cinnamon chips STAT!!!
I absolutely need more cookies in my life so this is perfect! Thanks for the craving 🙂
I’m so lucky! I live near a terrific Mennonite bulk food store, and they always carry mini-cinnamon chips. The minis kind of spread the flavor out through whatever I use them in. They’re very good in oatmeal cookies!!!
Those cookies look so good! The next time I visit the US I am so going to have to look for those cinnamon chips in some grocery stores!
I’ve seen cinnamon chips but haven’t used them yet! They look good. Love the photos
Hey jenny
Can you make these without cinnamon chips? cant seem to find them 🙂
I would have been jumping up and down at the cinnamon chips, too! My regular grocer never carries them!
These look beautiful and I’m very jealous of both your lovely KitchenAid mixers 🙂
These look just perfect!!
These look great! So nice that they’re cinnamon but not snickerdoodles. Cinnamon chips are the best!
These look so good!! I love using pudding mix in cookies!
I was wondering if you could tell me the brand and size cookie scoop you use. I have tried many but most seem to break or are too difficult to use. Thanks!
Hi Anne, I purchased mine from Sur La Table. It should feel nice and sturdy when you squeeze the handle 🙂
Cookies look great, I could go for 6 of them right about now! 😛
Also, just to confirm, there is no baiking flour/soda in the recipe?
Thanks again!
Sorry Lisa, the recipe has been edited. Yes there is baking soda in the recipe. It’s all fixed now 🙂
Hi Jenny
they look awesome, but the steps and quantity aren’t showing up, you may want to fix that ( :
thanks!
Edited now 🙂
They look wonderful! Last week I posted Snickerdoodle Cinnamon Chip cookies! I love cinnamon chips but had a hard time finding them til finally I found some at a random grocery store I never usually go to.
I love that you used white chocolate, too. And pudding mix. Makes them so soft! I just added some to a banana bread recipe. Love it for the soft texture!
That’s how I found my cinnamon chips! A grocery store I never go into! Glad I found them 🙂