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Salted Brown Butter Dark Chocolate Chip Cookies

Sharing our favorite brown butter chocolate chip cookies today! My Salted Brown Butter Dark Chocolate Chip Cookies are perfect for your cookie parties and celebrations!

 

Brown Butter Chocolate Chip Cookies

Oh for the love of brown butter chocolate chip cookies. I’ve been teasing with these cookies on Instagram for a good week or so. I am happy to be sharing my recipe with you today. All of my favorite things in this cookies. A little sweet, a little salty and lots of chocolate. Hop on over to the kitchen and try these for yourself!

Try my Brown Butter Churro Cookie Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.

Your line up for the day. Make sure you have cake flour and some fleur de sel sea salt on hand for these.

How To Make Brown Butter Chocolate Chip Cookies

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter into a small saucepan over medium heat. Swirl and heat until deep golden brown. Remove heat and let cool for 5 minutes.
  3. Place browned butter and little bits from the pan into a stand mixer along with the brown and granulated sugar. Beat to combine then add egg and vanilla beating to combine. Add ap flour, cake flour, pudding mix, baking soda, corn starch, salt and chocolate chips. Mix on low until just combined.
  4. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Sprinkle each cookie with a pinch of fleur de sel sea salt and bake for 10 minutes, until baked through. Remove and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.

Time to brown the butter. Melt it over medium heat swirling often until it turns a gorgeous deep golden brown. You’ll see brown bits at the bottom of the pan. That’s a good thing.

How To Brown Buter

  1. Place butter in small saucepan over medium-low heat. Swirl and melt completely. Butter will boil. Continue to swirl and cook until butter turns golden brown and brown bits start forming on bottom of pan. Once butter has a nutty scent and is deep golden brown, remove from heat and transfer to a heat proof bowl. Make sure you spoon out all little black bits from the saucepan. Let brown butter cool at least 15 minutes before using in a cookie recipe.

Let the butter cool for 5 minutes then beat it with your sugars, egg and vanilla.

Dry ingredients please.

Dark chocolate chips!

I will not admit how much dough I consumed.

Scoop onto your baking sheet.

This fleur de sel sea salt is amazing if you can find it. If not, kosher salt will do the trick too 🙂

 Just a tiny pinch of sea salt on top.

 

 If you like your cookies a bit more flat, press the dough down with your hand before baking. I was in the mood for a thick round cookie today.

Salted Brown Butter Dark Chocolate Chip Cookies

These Salted Salted Brown Butter Dark Chocolate Chip Cookies make the perfect sweet cookie to enjoy with family and friends! Rich, sweet and buttery fantastic.
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 8 minutes
Servings: 24
Calories: 112kcal
Author: Jenny
Cost: 8
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Ingredients

  • 1 stick unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cake flour
  • 2 tablespoons instant vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon corn starch
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups dark chocolate chips
  • 1 teaspoon fleur de sel sea salt

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter into a small saucepan over medium heat. Swirl and heat until deep golden brown. Remove heat and let cool for 5 minutes.
  • Place browned butter and little bits from the pan into a stand mixer along with the brown and granulated sugar. Beat to combine then add egg and vanilla beating to combine. Add ap flour, cake flour, pudding mix, baking soda, corn starch, salt and chocolate chips. Mix on low until just combined.
  • With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Sprinkle each cookie with a pinch of fleur de sel sea salt and bake for 10 minutes, until baked through. Remove and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.

Nutrition

Calories: 112kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 166mg | Potassium: 76mg | Fiber: 1g | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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