Sharing our favorite cake mix cookie bars today! My Gooey Biscoff Chocolate Chip Bars are a cookie butter lovers dream!
Cake Mix Cookie Bars
I love making simple cake mix cookie bars! I’d like you to meet my new love….Gooey Biscoff Chocolate Chip Bars. I use a yellow cake mix as a base to make a simple to prepare cookie bar. Great to take to family, friends and potlucks. There won’t be any leftovers that’s for sure. Enjoy!
Try my Strawberry Cake Mix Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
Simple list of ingredients. If you have a Trader Joe’s you can use their Cookie Butter, same goodness 🙂
How To Make Cake Mix Cookie Bars
- Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with parchment paper.
- Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
- To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.
Let’s get started…add your cake mix to a nice big mixing bowl.
A stick of melted butter, mmm!
1 large egg.
1/2 cup biscoff spread.
Cookie Butter Recipe
1 cup mini chocolate chips.
Look at this dough!! Oh yah.
Transfer to a 9×13 inch baking dish lined with parchment paper.
Press evenly and bake!
The gooey biscoff icing is sweetened condensed milk and biscoff spread melted. Talk about heaven.
Please do yourself a favor and take a lick of this icing.
Seriously?
Gooey and fabulous.
Gooey Biscoff Chocolate Chip Bars
Ingredients
- 1 stick melted unsalted butter
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup Creamy Biscoff Spread
- 1 cup mini chocolate chips
- 6 ounce can sweetened condensed milk
- 1/4 cup Creamy Biscoff Spread
Instructions
- Preheat oven to 350 degrees and line a 9×13 inch baking pan with parchment paper.
- Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
- To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.
Anyone tried rolling out dough & making cut out cookies?
Appreciating the persistence you put into your website and detailed information you provide.
It’s great to come across a blog every once in a while that isn’t the same out
of date rehashed information. Wonderful read! I’ve saved your site and
I’m adding your RSS feeds to my Google account.
I’d like to thank you for the efforts you have put in penning this site.
I am hoping to see the same high-grade content from you in the future as well.
In fact, your creative writing abilities has inspired me to
get my own site now 😉
Where do I find the Biscoff spread? I love the Biscoff cookie but have never heard of the spread.
These look fantastic! Question – does the glaze set up after a while or stay gooey?
I made these over the weekend and they are heaven!! I am a huge fan of anything biscoff!
I actually made them without the topping because i mailed them to my Dad as part of a birthday gift.
Do the bars need to be refridgerated if the topping is used?
This might be an odd question, but how many ounces/weight of the cake mix? I have quite a stock of homemade cake mixes (I have celiac and refuse to spend $8 on a gritty poorly flavored store bought cake mix, so every few months I take a day and make a dozen or so ‘dump & go’ bags for quick desserts. A quarter of the price and 100x better tasting!) to use, and this looks like a perfect switchup once I know what size/amount to start from. And serendipitously, one of my baking projects this week is to make a knockoff biscoff cookie and then use those to make a GF knockoff of the biscoff spread. Proof the universe WANTS me to have these bars! Thanks also for all the amazing work you do both here on the site and in your book. You do really a wonderful job with both!
This looks mouth wateringly delicious! Yummy!
I’m going to buy the ingredients this moment.
Yummmmmmmmmm.
Love Biscoff/cookie butter/Speculoos, whatever, love love love it. These look ooey gooey good.
YUM!YUM! LOVE Biscoff!
Oh yes for sure, Don’t be left alone with these. Wow these look gifts from heaven 🙂 Thanks for the amazing recipe. 🙂
These bars look like the perfect treat!
OMG! I need this in my life!! Gotta try baking with biscoff soon 😀
Oh my goodness! I need these!
what is biscoff spread? is it just peanut butter?
I am from ontario in canada.
Hi Judy,
Biscoff spread is made from cookies with the same consistency as peanut butter. It has a cinnamon graham cracker taste if you ask me 🙂 It’s delicious! You can try ordering it on Amazon.com.
BRING IT ON!!!!!!!!!!