Charred Corn, Bacon and Berry Summer Salad

Ingredients

  • 8 cups fresh arugula leaves
  • 2 cups sliced fresh strawberries
  • 1 1/2 cups fresh blueberries
  • 2 ears corn, grilled/charred then kernels removed
  • 1/2 cup feta cheese
  • 1/2 cup glazed pecans

Honey Vinaigrette

  • 1 cup olive oil
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons spicy brown mustard
  • 4 tablespoons honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. In a large salad bowl, layer the arugula leaves, strawberries, blueberries, charred corn, feta cheese and glazed pecans.
  2. To prepare dressing, place olive oil, vinegar, mustard, honey, salt and pepper into a mason jar. Close with lid and shake for a minute, or until emulsified.
  3. Drizzle desired amount of dressing over salad and serve.

Makes 4 Servings