Sep
18
2013

Banana Nutella and Oatmeal Pancakes

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Breakfast and Brunch

My Banana Nutella and Oatmeal Pancakes are the perfect way to brighten your day!  Swirls of Nutella throughout? Yes please :)

Banana Nutella and Oatmeal Pancakes by Picky Palate

There’s something about a giant stack of pancakes that makes my heart so happy.  Syrup dripping down the sides, I just died, lol!

Not kidding when I say these are one of the best pancakes I’ve had.  Bites of banana with swirls of Nutella throughout make for one heck of a breakfast.  Do yourself a favor and whip up a stack today.

Enjoy friends!

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Here’s  your line up of ingredients.  Nice and simple.

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Grab your favorite mixing bowl and start by adding the flour.

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Oatmeal.  Love the texture it adds.

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A little sugar please.

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Some lovely buttermilk.

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A wild splash of vanilla up next.

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Mashed banana, egg and coconut oil.

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 Oh for the love of Nutella.

Nutella

Add your Nutella and gently swirl into the batter.

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In a hot non-stick skillet, spoon your batter into the pan, forming a circle with the batter.

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Once golden, flip and cook the second side.

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Stack em’ up baby!

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Drizzle your syrup on top.

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In love.  Enjoy friends.

Banana Nutella and Oatmeal Pancakes by Picky Palate

Banana Nutella and Oatmeal Pancakes

Banana Nutella and Oatmeal Pancakes by Picky PalateIngredients

  • 1 cup all purpose flour
  • 1/4 cup quick oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons granulated sugar
  • 1 large banana, mashed
  • 1 cup buttermilk
  • 1 tablespoon extra virgin coconut oil
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup Nutella

Directions

  1. In a large mixing bowl add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.
  2. Spoon batter into a hot non stick skillet over medium heat. With spoon, form the batter into a round pancake working quickly. Let cook for about 1 minute, until batter starts to bubble and set up. Flip and cook for an additional minute, until golden brown. Transfer to a plate and continue cooking remaining pancakes.
  3. Serve pancakes with syrup and fruit.

Makes 8 pancakes

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Comments

56 Responses | Comments RSS

  1. 51
    Mel says:

    I made these pancakes for breakfast today and they were fantastic. We did not have baking soda, so we used a pinch of baking powder. We also opted to add some chopped walnuts to the batter, which turned out great. By the time we got to the end of the batter, the Nutella swirl was pretty much fully incorporated with everything else, but was still very good. Thank you so much for posting.

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