Chocolate Toffee Candy Popcorn

Sharing my favorite candy popcorn today! My Chocolate Toffee Candy Popcorn is a must for your family and friends!

Candy Popcorn

This Candy Popcorn recipe is about to change the way you do movie night! Creating this decadent popcorn made for a tasty day in the kitchen. I love that this recipe takes minimal prep work and is great for packaging up for friends and family. The hardest part about this recipe is keeping your fingers out of it, lol!

Try my Snickerdoodle Popcorn recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

candy popcorn

How To Make Candy Popcorn

  1. Cook popcorn in microwave until popped. Transfer to a large sheet of parchment paper. Remove any kernels that might be left in the bag.
  2. Place white chips into a medium heat proof bowl. Ramekins work great. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until chocolate is smooth. Place melted chips into a ziploc bag and snip one corner. Drizzle over popcorn. Sprinkle almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds. Sprinkle half of toffee bits over coated popcorn and almonds.
  3. Place chocolate chips into a medium heat proof bowl as well. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until smoothed. Place melted chocolate into a separate ziploc bag and snip a corner. Drizzle evenly over popcorn. Sprinkle with remaining toffee bits and add additional almonds if desired. Let chocolate set up for about 2 hours then serve. See more photos below.

candy popcorn

Drizzle some melted white chocolate evenly over the popcorn.

candy popcorn

Sprinkle in some Fisher Natural Sliced Almonds.

candy popcorn

Take a nice large spoon and stir to coat the white chocolate with the popcorn and almonds.

candy popcorn

Spinkle some toffee bits over top 🙂

candy popcorn

Now comes the melted chocolate. Drizzle to your hearts desire.

Chocolate Popcorn Recipe

candy popcorn

Sample until the chocolate sets up. Enjoy!

 

Almond Toffee Double Chocolate Popcorn

Chocolate Toffee Candy Popcorn

This Chocolate Toffee Candy Popcorn is perfect for snacking and gifting!
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 357kcal
Author: Jenny
Print Pin

Ingredients

  • 1 package microwave popcorn about 6 cups
  • 1 cup Sliced Almonds
  • 1 cup white chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1/4 cup toffee bits

Instructions

  • Cook popcorn in microwave until popped. Transfer to a large sheet of parchment paper. Remove any kernels that might be left in the bag.
  • Place white chips into a medium heat proof bowl. Ramekins work great. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until chocolate is smooth. Place melted chips into a ziploc bag and snip one corner. Drizzle over popcorn. Sprinkle Fisher Almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds. Sprinkle half of toffee bits over coated popcorn and almonds.
  • Place chocolate chips into a medium heat proof bowl as well. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until smoothed. Place melted chocolate into a separate ziploc bag and snip a corner. Drizzle evenly over popcorn. Sprinkle with remaining toffee bits and add additional almonds if desired. Let chocolate set up for about 2 hours then serve.

Nutrition

Calories: 357kcal | Carbohydrates: 29g | Protein: 7g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 318mg | Fiber: 4g | Sugar: 22g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg
Keywords: candy popcorn, dessert popcorn, popcorn recipe

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13 Responses
  1. Laura @ Laura's Culinary Adventures

    What a great treat! It would be great for a New Years Eve party!

  2. Liz @ Virtually Homemade

    Looks so yummy! I always put a candy coating on my popped corn before drizzling with something yummy – keeps the corn crunchy 🙂

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