Creamy Feta Greek Style Cucumber Pasta Salad

Prep time: 20 min | Cook time: 0 min | Total time: 20 min

Ingredients

  • 2 large Hot House Cucumbers, quartered and thinly sliced
  • 2 cups dry pasta of choice, cooked to al dente
  • 15 ounce can garbanzo beans, drained
  • 1 cup pitted kalamata olives
  • 1/2 cup crumbled Feta Cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Lawry’s Garlic Salt

Creamy Feta Yogurt Dressing

  • 1 cup Plain Greek Yogurt
  • 2 tablespoons buttermilk
  • 1/2 cup Feta Cheese
  • 2 tablespoons chopped shallots
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon Lawry’s Garlic Salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Place cucumbers, cooked pasta, garbanzo beans, olives, Feta, salt and pepper into a large bowl. Stir to combine.
  2. To prepare dressing, place yogurt, buttermilk, Feta, shallots, olive oil, dill, thyme, garlic salt and black pepper into a blender. Blend until smooth and combined. Pour over salad then stir to combine. Cover and refrigerate until ready to serve.

Makes 10-12 Servings