- Picky Palate - https://picky-palate.com -

Skinny Tomato Soup with Cheesy Orzo

This Skinny Tomato Soup with Cheesy Orzo only takes 10 minutes to make from start to finish. Treat yourself to a warm and comforting soup that’s good for your body and your soul!

The Best Tomato Soup Recipe

This simple tomato soup is such a favorite all season long! My soup is ready from start to finish in about 10 minutes.

The ultimate creamy tomato soup without the guilt. I used Greek Yogurt today for a light and fabulous soup. I topped each bowl of soup with a scoop of a simple cheesy orzo. Adds great texture to the soup. Enjoy friends!

Try my Weeknight Chicken Noodle Soup too! Follow Picky Palate on Instagram for daily recipe inspiration.

Pretty simple line-up for you today. I didn’t add the seasonings here, but I figure you have those in the pantry 🙂

Break out your favorite blender and pour in your Fire Roasted Tomatoes.

How To Make Soup in a Blender

  1. Place tomatoes, yogurt, salt, pepper and garlic salt into a high powered blender. Blend until smooth. Transfer to a medium saucepan over medium-low heat.

Greek Yogurt, salt and pepper up next.

Just a touch of Lawry’s Garlic Salt.

Let’s get the 1/2 cup dry orzo ready. You cook it just like any other pasta you are used to. Boil until al dente then drain 🙂

How To Make Cheesy Orzo

  1. Cook orzo according to package directions. Drain and transfer to a medium bowl. Stir in salt, pepper and cheese until melted.
  2. Pour soup into bowls and top with cheesy orzo.

 

 

Transfer your cooked orzo to a bowl. A touch of salt and pepper please.

Last but not least, a couple tablespoons of shredded cheese. Now, you can leave the cheese out, but….please don’t 🙂

Creamy, dreamy and pretty darn healthy 🙂

Enjoy!

 

Skinny Tomato Soup with Cheesy Orzo

This Skinny Tomato Soup with Cheesy Orzo only takes 10 minutes to make from start to finish. Treat yourself to a warm and comforting soup that's good for your body and your soul!
Course: Dinner
Cuisine: American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 127kcal
Author: Jenny
Print Pin

Equipment

  • Blender

Ingredients

  • 15 ounce can Fire Roasted Tomatoes
  • 1/2 cup plain Greek Yogurt
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Lawry’s Garlic Salt
  • 1/2 cup dry orzo
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons finely shredded cheddar cheese

Instructions

  • Place tomatoes, yogurt, salt, pepper and garlic salt into a high powered blender. Blend until smooth. Transfer to a medium saucepan over medium-low heat.
  • Cook orzo according to package directions. Drain and transfer to a medium bowl. Stir in salt, pepper and cheese until melted.
  • Pour soup into bowls and top with cheesy orzo.

Nutrition

Calories: 127kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 564mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 468IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg
Keywords: best tomato soup recipe, easy tomato soup, easy tomato soup recipe, homemade tomato soup, homemade tomato soup recipe, quick soup recipe, tomato soup recipe

Pin To Your Favorite Recipe Board