Cheesy Green Chile and Bacon Buttermilk Biscuits

Prep time: 10 min | Cook time: 12 min | Total time: 22 min Ingredients

  • 6 tablespoons Land O’Lakes® Unsalted Butter
  • 3/4 cup buttermilk
  • 1 3/4 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons mild diced green chiles
  • 1/2 cup cooked, crumbled bacon pieces
  • 1/4 cup Land O Lakes® Butter with Canola Oil, plus more for spreading
  • 2 tablespoons milk diced green chiles

Directions

  1. Preheat oven to 450 degrees F. and line a baking sheet with a silpat liner or parchment paper.
  2. Place butter in a medium heat proof mixing bowl and microwave until melted, about 60 seconds. Slowly whisk in buttermilk to combine.
  3. Place flour, baking powder, salt and garlic salt into a large mixing bowl. Stir to combine then slowly fold in butter/buttermilk until just combined. Fold in cheese, bacon pieces and green chiles to combine as well.
  4. With a large cookie scoop or 1/3 measuring cup, place biscuit dough onto your prepared baking sheet at least 1 inch apart. Bake for 10-12 minutes until puffed and cooked through. Remove and let cool for 5 minutes before handling.
  5. Place Land O Lakes Spreadable Butter with Canola Oil and green chiles into a medium mixing bowl. Stir until well combined then use for spreading on insides of warm split rolls.

Makes 10 Servings

More Land O Lakes® Recipes from my friends!

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Julie’s Grilled Flank Steak with Chimichurri Butter

Sommer’s Savory Waffle Sandwiches

Maria’s Lemon Chia Seed Pancakes with Roasted Strawberries

Brenda’s Roasted Mexican Cauliflower with Pepitas

Bridget’s Chocolate Baguette Sandwiches with Orange and Sea Salt

Joanne’s Chicken and Brie Grilled Cheese

 

Disclosure: Picky Palate has partnered with Land O Lakes for an exclusive endorsement of 
Land O Lakes® Butter for their Kitchen Conversation blogger program. This blog post is sponsored by Land O Lakes.