Zesty Spanish Rice Chicken Soup

Prep time: 20 min | Cook time: 30 min | Total time: 50 min

Ingredients

  • 2 cups uncooked rice of choice
  • 3 tablespoons extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1/2 cup diced carrots
  • 3 tablespoons finely chopped fresh garlic
  • 3 tablespoons ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup tomato sauce
  • 64 ounces reduced sodium chicken broth
  • 10 ounce can Rotel diced tomatoes, mild
  • 2 tablespoons lime juice
  • 4 cups diced cooked chicken breast
  • 1/4 cup Cholula Hot Sauce
  • 1/2 cup finely chopped cilantro

Directions

  1. Cook rice according to package directions.
  2. Heat oil in large dutch oven over medium heat. Saute onions, carrots and garlic for 5-10 minutes, stirring often. Add rice, cumin, salt and pepper, stirring to combine. Stir in tomato sauce.
  3. Add chicken broth, tomatoes, lime juice and hot sauce and cilantro, stirring. Simmer on low until ready to serve.

**NOTE: The rice soaks up the broth the longer it simmers, add more as needed.**

Makes 10-12 Servings

This is a sponsored post for Cholula however thoughts and opinion are my own.