Nutella S’mores Dessert Pizza

This Nutella S’mores Dessert Pizza is unbelievable. It’s made with Nutella, toasted marshmallows, whipped cream and strawberries over a graham cracker pizza dough. Swoon!

nutella recipes

The Best Dessert Pizza

I can’t get enough of nutella recipes! I am salivating just talking about this recipe. I knew exactly what I wanted to make with my Graham Cracker Pizza Dough that you saw on Monday. Nutella S’mores Dessert Pizza!! Let me paint the picture for you….sweet graham cracker pizza dough layered with warm nutella, toasted marshmallows, drizzled chocolate ganache topped with sweetened whipped cream and strawberries.  Have fun!!

Try my Nutella Butter Cookie Bars and Peanut Butter S’mores Pizza too!  Follow Picky Palate on Instagram for daily recipe inspiration.

nutella recipes

How to Make a Nutella S’mores Pizza

You’ll start with my simple 10 minute graham cracker pizza dough. See full instructions HERE.

nutella recipes

Break out a big jar of Nutella.

nutella recipes

Gulp.

Dessert Pizza recipe

Spread a nice layer of Nutella over your pizza dough.

Dessert Pizza recipe

Top with mini marshmallows. Lots of them.

Dessert Pizza recipe

Bake until crust is cooked through and marshmallows are puffed and golden.

Dessert Pizza recipe

Drizzle with a chocolate ganache please 🙂

Dessert Pizza recipe

Whip up a batch of homemade sweetened whipped cream and wash some fresh strawberries.

Dessert Pizza recipe

What Is Nutella?

Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that’s the third-largest chocolate producer in the world. It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country. Nutella continues to grow in popularity. This chocolate and hazelnut spread is consumed in many ways and commonly used as a topping for breakfast toast, pancakes and waffles.

Image of Nutella S'mores Dessert Pizza

Nutella S’mores Dessert Pizza

This Nutella S'mores Dessert Pizza is unbelievable. It's made with Nutella, toasted marshmallows, whipped cream and strawberries over a graham cracker pizza dough. Swoon!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 721kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • cup warm water 110 degrees F.
  • 2 1/2 teaspoons active dry yeast
  • 2 1/2 cups all-purpose Gold Medal Flour plus up to 1 cup
  • 3/4 cup finely crushed graham crackers 6 full sheets
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons extra virgin olive oil
  • Nutella S’mores Toppings
  • 1 cup Nutella
  • 2 cups mini marshmallows
  • 1 cup chocolate chips
  • 2-3 tablespoons heavy whipping cream
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 pint fresh strawberries

Instructions

  • Place warm water and yeast into the bowl of a stand mixer with dough hook attached. Let yeast sit for 5 minutes, it won’t quite double in size.
  • Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.
  • Once dough is rolled out, spread the Nutella evenly over the dough then top with the mini marshmallows. Bake for 18-20 minutes, until crust is baked through and marshmallows are puffed and golden. Place chocolate chips into a heat proof bowl and microwave in 60 second intervals until melted. Stir in 2-3 tablespoons heavy cream until smooth and shiny. Drizzle over warm pizza. I placed the ganache into a ziploc baggie and snipped a bottom corner to drizzle over pizza.
  • While the pizza is cooling, beat the heavy cream and powdered sugar with a whisk attachment until thick and creamy. Place dollops of sweetened whipped cream on center of pizza or on individual slices along with fresh strawberries.

Nutrition

Calories: 721kcal | Carbohydrates: 100g | Protein: 11g | Fat: 32g | Saturated Fat: 22g | Cholesterol: 49mg | Sodium: 258mg | Potassium: 358mg | Fiber: 6g | Sugar: 55g | Vitamin A: 550IU | Vitamin C: 35mg | Calcium: 110mg | Iron: 4mg
Keywords: best dessert recipe, dessert pizza, dessert pizza recipe, easy homemade dessert, nutella dessert, s'mores dessert, s'mores recipe

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35 Responses
  1. Jamie

    Making this tomorrow night as a surprise for my hubby…but am wondering, do the marshmallows burn since they are in the oven for so long?

  2. Allison

    One question…do you bake the crust first, then put on the nutella & bake again? It’s a little confusing the way you listed it on the directions!

    Looks yummy!

  3. Thalia @ butter and brioche

    … you had me at Nutella! love this so much, this is definitely my kind of pizza!

  4. Michelle Ackerson

    I think this is awesome! I bet it would taste wonderful with banana slices in between the nutella and marshmallows too 🙂 Thank you for the recipe!

  5. Juliette

    It says to spread dough out on pan and bake 18-20 min then it says to spread nutella over the crust and the marshmallows then bake 18-20 mins. Is that and additional 18-20 min or do you spread the nutella over an unbaked pizza crust dough?

  6. Elizabeth @ freshpickedlove

    Wow! That dessert pizza looks amazing! Already dreaming of 100 other topping for that pizza crust, too! 🙂 Happy 4th of July!

  7. Melanie @ Carmel Moments

    You’re totally doing me and it’s only 9 AM. Help! Gorgeous.
    Pinning.
    Have a beautiful holiday weekend Jenny!

  8. Katrina @ Warm Vanilla Sugar

    I seriously need to hop onto this dessert pizza train! This looks so yummy!!

  9. Averie @ Averie Cooks

    Saw the teaser on your IG feed and have been curious ever since! Looks like my kinda pizza, Jenny! Pinned 🙂

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