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Desserts
Nov
4
2014

Pumpkin Spice Butterscotch Sprinkle Cupcakes

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These Pumpkin Spice Butterscotch Sprinkle Cupcakes make the perfect Holiday cupcake for any party!
Pumpkin Spice Butterscotch Sprinkle Cupcakes

So happy to be celebrating Jessica of How Sweet Eats today!  Today is a celebration for her virtual baby shower, yay!!  Can’t wait to see her sweet baby!

To celebrate, I made these colorful Pumpkin Spice Butterscotch Sprinkle Cupcakes….I mean, I had to use sprinkles for Jess!!  Love her 🙂

Break out your favorite cupcake liners and get baking these Fall fabulous treats!

Pumpkin Spice Butterscotch Sprinkle Cupcakes

I’m talking double the sprinkles….inside the cupcake for a funfetti look and on top for more color 🙂

Pumpkin Spice Butterscotch Sprinkle Cupcakes

Fun, sweet and perfect for any party!  Hope you enjoy!

Pumpkin Spice Butterscotch Sprinkle Cupcakes

Pumpkin Spice Butterscotch Sprinkle Cupcakes

Pumpkin Spice Butterscotch Sprinkle CupcakesPrep time: 5 min | Cook time: 25 min | Total time: 30 min

Ingredients

  • 3/4 cup plain greek yogurt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup sprinkles
  • 1/2 cup pumpkin spice chips (found them at Target)
  • 1/2 cup butterscotch chips
  • 2 tablespoons colorful sprinkles

Icing

  • 1 cup powdered sugar
  • 4 tablespoons heavy cream

Directions

  1. Preheat oven to 350 degrees F. and line 18 cupcake cups with liners (foil liners recommended). If using paper liners, spray liners lightly with cooking spray before filling with batter.
  2. In a large mixing bowl, beat yogurt, eggs and vanilla until well combined. Stir in pumpkin and cinnamon. Slowly add flour, sugar, baking soda,salt and 1/4 cup sprinkles, stirring until well combined. Stir in chips then fill liners 1/2 full with batter.
  3. Bake for 28-33 minutes, or until baked though. Remove and let cool. To prepare icing, whisk powdered sugar and cream until creamy and drizzling consistency. Add additional cream as needed. Drizzle over cooled cupcakes then sprinkle with sprinkles.

Makes 18 Servings

Pumpkin Spice Butterscotch Sprinkle Cupcakes

Click HERE to see more amazing recipes from the baby shower!


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  18. 18

    These are so fun!!! Loving your new headshot photos btw!

  19. 19

    Yummy…and SO cute! Yay, sprinkles! Yay, Jessica!

  20. 20

    These look like the perfect way to celebrate Jess – because well SPRINKLES!!!

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  23. 23
    brandi says:

    these looks SO good, Jenny!! love the sprinkles 🙂

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  27. 27
    Jessica says:

    the sprinkles! YOU KNOW ME.
    xoxoxo
    thank you!

  28. 28

    Love these Jenny!! They’re just so JESS!!

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  34. 34

    Whoa…now those are some festive cupcakes – perfect for Jess’ shower! Butterscotch and pumpkin sound like the perfect combo.

  35. 35

    O.M.YUM. I love butterscotch chips and I’m so excited to try the pumpkin spice ones! 🙂

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  38. 38

    These cupcakes are so darling. And would be perfect to bring to any birthday party that i will be attending. Wonderful post

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  43. 43

    OMGGGGG yesss! Girl, thank you so much for being a part of this. xoxox!

  44. 44

    So cute and colorful, Jenny!

  45. 45

    I am loving the pumpkin and butterscotch combo in these fun cupcakes! The sprinkles are the perfect touch!!!

  46. 46

    How cute are these?! So fun!!

  47. 47
    Gaby says:

    I love this flavor combo!

  48. 48

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  49. 49
    naomi says:

    I LOVE how cheerful these look, and not to mention, the cupcakes itself is delicious in flavor!

  50. 50
    Ashley says:

    Pumpkin + butterscotch are two of my favorite things!! These sound fantastic. Thanks for joining Jess’s shower!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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