Crispy Pan Roasted Potatoes

These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them at least once or twice a week, and yours can too – they couldn’t be easier to make. Roasted potatoes are a staple recipe to have on hand. They’re versatile, crispy, salty and pair so nicely with about any meal.

If you love potato recipes like we do, try our Easy Air Fryer Baked Potatoes recipe too.

The Best Roasted Potatoes

We could eat these roasted potatoes all week! I make these for breakfast and make extra so we can enjoy them for dinner during the week. I like to serve them with a rotisserie chicken, Sunday Roast, side of vegetables and a salad to name a handful or ideas. Such a simple dinner that the family LOVES. Be sure to also try these with a side of scrambled eggs in the mornings or inside a frittata.

Try my Classic Mashed Potatoes recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration too.

What You’ll Need

Here are the ingredients you’ll need to make the best roasted potatoes at home. See the recipe card located at the bottom of the post for full details.

• Olive Oil– I use extra virgin olive oil to cook and brown the potatoes.
• Russet Potatoes– Russet potatoes are cubed into 1 inch cubes/pieces for the recipe. You can also use other variety of potatoes. Note that other varieties may take longer to cook.
• Salt– I generally use kosher salt for my recipes.
• Pepper– For best tasting results use freshly ground black pepper.
• Garlic Salt– If you can find Lawry’s garlic salt, this is the brand we use.

How To Make Roasted Potatoes

Heat Skillet, Add Oil. Preheat large 3-5 quart skillet over medium heat. Add olive oil.

Add Potatoes. When pan is hot add potatoes. 

Season Potatoes. Season potatoes with salt and pepper.

Cook and Crisp Potatoes. Stir to combine then let sit for 5 minutes before stirring again. 

Continue To Crisp. You want to potatoes to get that nice golden crust, so let sit in the pan for a good 5 minutes after each stir. Continue this process until the potatoes are fork tender and golden crisp. Remove and serve warm.

Tips For Making Roasted Potatoes

• Wash Potato Skins. The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly. This will remove any dirt or debris that might affect the texture of the potatoes.
• Cut Potatoes Into Same Size Cube Pieces. Cut the potatoes into same size pieces. The larger the piece, the longer the roasting process will be.
• Parboil For Extra Crispy. If you want extra crispy potatoes, parboil them until they’re soft on the outside but firm on the inside.

How To Serve

Serve your roasted potatoes for just about any meal from breakfast, lunch or dinner. They’re great with eggs, inside burritos and perfect for complimenting chicken, beef and seafood.

Leftovers

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

For best results, reheat the roasted potatoes in the airfryer at 350 degrees F. for 3-5 minutes until hot and crisp.

Try More Side Dish Recipes

• The Best Homemade Mashed Potatoes
• Perfect Mac and Cheese
• Easy Creamed Corn

Crispy Pan Roasted Potatoes

These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them at least once or twice a week, and yours can too – they couldn't be easier to make.

Course: Appetizer

Cuisine: American

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 8 servings

Calories: 181kcal

Author: Jenny

Cost: $20

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Equipment

• Oven
• cutting board
• chef knife
• large skillet
• rubber spatula
• measuring cups
• measuring spoons

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 pounds russet potatoes diced into 1 inch pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic salt
• 1/2 teaspoon freshly ground black pepper

Instructions

• Preheat large 3-5 quart skillet over medium heat. Add olive oil. When pan is hot add potatoes. Season with salt and pepper. Stir to combine then let sit for 5 minutes before stirring again. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Continue this process until the potatoes are fork tender and golden crisp. Remove and serve warm.

Notes

• Wash Potato Skins. The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly. This will remove any dirt or debris that might affect the texture of the potatoes.
• Cut Potatoes Into Same Size Cube Pieces. Cut the potatoes into same size pieces. The larger the piece, the longer the roasting process will be.
• Parboil For Extra Crispy. If you want extra crispy potatoes, parboil them until they’re soft on the outside but firm on the inside.

Nutrition

Calories: 181kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 227mg | Potassium: 709mg | Fiber: 2g | Sugar: 1g | Vitamin C: 9.7mg | Calcium: 22mg | Iron: 1.5mg

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