These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them at least once or twice a week, and yours can too – they couldn’t be easier to make.
The Best Roasted Potatoes
We could eat these roasted potatoes all week! Where do I even start with these crispy little perfect potatoes? Not even kidding, I make these for breakfast and make extra so we can enjoy them for dinner during the week. I like to serve them with a rotisserie chicken, side of vegetables and a salad. Such a simple dinner that the family LOVES. Be sure to try these with a side of scrambled eggs in the mornings or inside a frittata.
Try my Classic Mashed Potatoes recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
You’ll need about 3 pounds of diced russet potatoes to get started.
Use a large 3-5 quart skillet with hot oil.
How To Roast Potatoes
Salt and pepper please!
A little garlic salt.
With a little patience you get these crispy little beauties!!!
Tips For Making Garlic Roasted Potatoes
- The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly. This will remove any dirt or debris that might affect the texture of the potatoes. Next, cut the potatoes into pieces. The larger the piece, the longer the roasting process will be.
- If you want extra crispy potatoes, parboil them until they’re soft on the outside but firm on the inside. Last, toss the potatoes in seasoning and roast them in the oven until they’re golden brown and crispy.
Crispy Pan Roasted Potatoes
Equipment
- Oven
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 pounds russet potatoes diced into 1 inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat large 3-5 quart skillet over medium heat. Add olive oil. When pan is hot add potatoes. Season with salt and pepper. Stir to combine then let sit for 5 minutes before stirring again. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Continue this process until the potatoes are fork tender and golden crisp. Remove and serve warm.
can i freeze these once made for use in a week?
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Crispy potatoes? We call those homefries here in Ohio.
Ya. I just found this. Cut and put in the oven would be roasting. Stove top frying is frying. These are with out a doubt homefries. Have none of these people not had homefries ever? WTF. lol
Why knock the cook!
Her recipe….Her title….
In South TEXAS “home fries” to us are thick long cut russet potatoes you can deep fry them or bake them. Some people just call them French fries. It’s their choice. Have a great day?
Those are steak fries. But ok texas
My kids don’t consider it an actual dinner without potatoes. They would love this crispy recipe!
My boys are constantly asking for potatoes – these are perfect!
yumm so simple yet so delicious
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these look awesome! probably great with just about everything!
We love potatoes… Caleb will eat the whole pan!
These are beautiful! I could eat crispy potatoes every day of my life.
Crispy potatoes are my absolute favorite! What a simple breakfast idea! Pinned 🙂
I could def munch on these all day long!
One of my favorites!! These look absolutely perfect 🙂
Nice! I love that they are pan roasted as it frees up oven time for other things for a large dinners like a holiday dinner.
I LOVE crispy potatoes!! They’re the best! The outer crust is my fav, haha 🙂
My family love crispy potatoes. Your taters look so good!
There is nothing better than crispy potatoes! Great recipe, Jenny!
Oh man, I could live on crispy breakfast potatoes. Love your method!!
Crispy potatoes are my all time fav. Adding garlic salt is a good idea. Going to try it next time.
Crispy potatoes are my favorite! I usually bake them; either way, delicious!
Ohh it’s been WAY too long since I’ve had just good old fashioned crispy potatoes! Thanks for the reminder – they’re going on next week’s menu!